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Showing 25–36 of 39 results

Showing 25–36 of 39 results

  • Steak Lovers Pack

    You just saved $31.30  off regular retail by purchasing this Freezer Pack!
    Friendly reminders: freezer packs are sold frozen. If you wish to have any items fresh, please specify in the special instructions at bottom of page.
    $162.50 ea
    You just saved $31.30  off regular retail by purchasing this Freezer Pack!
    Friendly reminders: freezer packs are sold frozen. If you wish to have any items fresh, please specify in the special instructions at bottom of page.
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  • BEEF TRI TIP

    Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.95 per lb

    Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • RIBEYE ROAST

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    $29.95 per lb

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

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  • HOUSE OF Q COMPETITION BEEF RUB 300g

    NOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition.  This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q

    Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.

    $17.95 ea

    NOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition.  This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q

    Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.

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  • VEAL SCHNITZEL 4oz ea

    Delicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.

    $3.50 ea
    Stock up and Save! 2 or more $2.95 each

    Delicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.

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  • VEAL OSSOBUCCO

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

    $19.50 per lb

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

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  • VEAL CUTLETS 3oz ea

    Delicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.

    $3.25 ea

    Delicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.

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  • ROULADEN (pre-order item)

    Rouladen, or Rinderrouladen, is a traditional German recipe consisting of bacon, onions, mustard & pickles wrapped in thinly sliced beef, then cooked. This is a fresh pre-order item.

    $17.65 per lb

    Rouladen, or Rinderrouladen, is a traditional German recipe consisting of bacon, onions, mustard & pickles wrapped in thinly sliced beef, then cooked. This is a fresh pre-order item.

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  • CHINESE BEEF FONDUE (pre-order item)

    Thin slices of beef cut from top sirloin and tri tip. This is a fresh pre-order item.

    $21.95 per lb

    Thin slices of beef cut from top sirloin and tri tip. This is a fresh pre-order item.

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  • OXTAIL

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

    $16.60 per lb

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

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  • LONDON PUB PIE 750g

    Our specialty London Pub Pie has a hearty filling of beef, potatoes, peas, carrots and onions. Sold frozen. 750g each

     

    $22.00 ea
    Stock up and Save! 2 or more $20.50 each

    Our specialty London Pub Pie has a hearty filling of beef, potatoes, peas, carrots and onions. Sold frozen. 750g each

     

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  • VEAL LIVER

    Veal liver is tender, flavourful and a rich source of minerals and nutrients. Our sliced veal liver is sold frozen in 1lb packages.

    $13.25 ea

    Veal liver is tender, flavourful and a rich source of minerals and nutrients. Our sliced veal liver is sold frozen in 1lb packages.

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