VEAL CUTLETS 3oz ea
$3.95 ea
Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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VEAL OSSOBUCCO
$21.25 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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CHICKEN SCHNITZEL 4oz ea
$5.00 eaLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
Stock up and Save! 2 or more $4.50 eachSelect optionsLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
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GROUND VEAL 1lb Pkg
$15.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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VEAL SCHNITZEL 4oz ea
$3.25 eaDelicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
Stock up and Save! 2 or more $2.75 eachSelect optionsDelicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
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AAA RIBEYE ROAST
$28.95 per lbPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
Select optionsPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
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FILET (BEEF TENDERLOIN) $37.25/lb (approx $17.45 ea)
$17.45 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $37.25/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $37.25/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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LEAN GROUND BEEF
$7.95 per lbGround fresh to order. Made with chuck, round and steak cuts.
Select optionsGround fresh to order. Made with chuck, round and steak cuts.
