VEAL CUTLETS 3oz ea
$3.95 ea
Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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VEAL OSSOBUCCO
$21.25 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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VEAL SCHNITZEL 4oz ea
$3.25 eaDelicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
Stock up and Save! 2 or more $2.75 eachSelect optionsDelicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
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GROUND VEAL 1lb Pkg
$15.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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CHICKEN SCHNITZEL 4oz ea
$5.00 eaLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
Stock up and Save! 2 or more $4.50 eachSelect optionsLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$11.75 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.00eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB STEAK $26.95/lb (approx. $26 ea)
$26.00 eaPrice shown reflects average steak size of 15-16 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$10.75 eaStock up and Save! 2 or more only $10.25 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
