VEAL CUTLETS 3oz ea
$4.50 ea
Delicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.
Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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GROUND VEAL 1lb Pkg
$21.75 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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CHICKEN SCHNITZEL 4.5-5.5oz ea
$5.85 eaLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger. 4.5-5.5 oz each
Stock up and Save! 2 or more $5.25 each -
VEAL OSSOBUCO
$20.65 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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VEAL SCHNITZEL 4oz ea
$3.70 eaDelicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
Stock up and Save! 2 or more $3.15 each
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NEW YORK STRIPLOIN $30.75/lb (approx. $21.00 ea)
$21.00 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYES $39.95/lb (approx. $27.35 ea)
$27.35 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
