VEAL LIVER
$14.75 per lb
Veal liver is tender, flavourful and a rich source of minerals and nutrients. Sold frozen in approximately 1lb packages.
Veal liver is tender, flavourful and a rich source of minerals and nutrients. Our sliced veal liver is sold frozen in 1lb packages.
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VEAL SCHNITZEL 4oz ea
$3.70 eaDelicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
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VEAL OSSOBUCO
$20.65 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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GROUND VEAL 1lb Pkg
$21.75 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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LAMB SHANKS
$11.75 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen. You can specify how many shanks you would like in the special instructions.
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PRIME RIB STEAK $29.95/lb (approx. $29.00 ea)
$29.00 eaPrice shown reflects average steak size of 15-16 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FILET (BEEF TENDERLOIN) $44.95/lb (approx $21.35 ea)
$21.35 eaPrice shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TOMAHAWK STEAK
$129.50 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
