Beef
Showing 1–12 of 51 results
-
FILET (BEEF TENDERLOIN)
$15.95 eaAdd to cartPrice shown reflects average steak size of 7-8 oz ea at $33.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
-
T-BONE STEAK
$18.50 eaAdd to cartPrice shown reflects average steak size of 17-18oz ea at $17.00/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
-
PRIME RIB STEAK
$20.50 eaAdd to cartPrice shown reflects average steak size of 15-16 oz ea at $21.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
-
BRISKET & CHUCK JUICY BURGERS 8oz
$5.25 eaSelect optionsA 1/2 pound patty made with fresh brisket and chuck tender. Made fresh in-store daily!
-
RIBEYE
$16.00 eaAdd to cartPrice shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
-
AAA NEW YORK STRIPLOIN
$16.00 eaAdd to cartPrice shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
-
BACON WRAPPED FILET 4oz
$5.65 eaSelect optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut of beef wrapped in our #1 double smoked bacon.
-
PRIME RIB ROAST
$17.00 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
-
Steak Oscar 7-8oz ea
$8.50$7.00 eaAdd to cartFree Range Grass Fed Top Sirloin steak stuffed with shrimp, crab and cream cheese.
-
BARON OF BEEF INSIDE ROUND
$9.55 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef cut any size you like. Popular slow cooker roast or everyone’s all time favourite – beef dip!
-
FLAT IRON 6oz
$8.50$7.00 eaSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
-
AAA TOP SIRLOIN STEAK
$10.90 eaAdd to cartPrice shown reflects average steak size of 10-12 oz ea at $15.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
