Beef

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Showing 1–12 of 51 results

  • FILET (BEEF TENDERLOIN)

    $15.95 ea

    Price shown reflects average steak size of 7-8 oz ea at $33.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

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  • T-BONE STEAK

    $18.50 ea

    Price shown reflects average steak size of 17-18oz ea at $17.00/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.

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  • PRIME RIB STEAK

    $20.50 ea

    Price shown reflects average steak size of 15-16 oz ea at $21.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

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  • BRISKET & CHUCK JUICY BURGERS 8oz

    $5.25 ea

    A 1/2 pound patty made with fresh brisket and chuck tender. Made fresh in-store daily!

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  • RIBEYE

    $16.00 ea

    Price shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

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  • AAA NEW YORK STRIPLOIN

    $16.00 ea

    Price shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

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  • BACON WRAPPED FILET 4oz

    $5.65 ea

    PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut of beef wrapped in our #1 double smoked bacon.

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  • PRIME RIB ROAST

    $17.00 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.

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  • Steak Oscar 7-8oz ea

    $8.50 $7.00 ea

    Free Range Grass Fed Top Sirloin steak stuffed with shrimp, crab and cream cheese.

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  • BARON OF BEEF INSIDE ROUND

    $9.55 per lb

    PRIVATE RESERVE AAA Alberta Beef cut any size you like. Popular slow cooker roast or everyone’s all time favourite – beef dip!

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  • FLAT IRON 6oz

    $8.50 $7.00 ea

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

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  • AAA TOP SIRLOIN STEAK

    $10.90 ea

    Price shown reflects average steak size of  10-12 oz ea at $15.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

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  • 2 pcs Free Range New York Steaks 7-8 oz
  • 2 pcs Bacon Wrapped Pork Tenderloin 5 oz
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  • 2 pcs Stuffed Pork Chops 8 oz
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  • 2 pcs Herb Crusted Pork Pinwheels 7oz
  • 2 lbs Extra Lean Ground Beef
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