Showing 1–12 of 67 results
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EXTRA LEAN GROUND BEEF
$7.25 per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
Select optionsWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$10.75 eaStock up and Save! 2 or more only $10.25 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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ROASTED GARLIC BEEF SAUSAGE
$11.25 per lbOur beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.
Select optionsOur beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.
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FRESH BEEF BRISKET
$12.75 per lbFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
Select optionsFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
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EXTRA LEAN STEW BEEF
$9.75 per lbPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.
Select optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.
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BRISKET & CHUCK JUICY BURGERS 8oz
$6.75 eaA 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!
Select optionsA 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!
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VEAL CUTLETS 3oz ea
$3.95 eaDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Add to cartDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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PRIME RIB ROAST
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
$20.25 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
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VEAL OSSOBUCCO
$21.25 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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Beef Wellington 7.5oz ea
$9.35 eaBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
Stock up and Save! 2 or more $8.95 eachAdd to cartBeef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.
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GROUND VEAL 1lb Pkg
$15.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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FLANK STEAK
$19.45 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/