Beef Archives - T-Bone's

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EXTRA LEAN GROUND BEEF

We use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!

$7.25 per lb
We use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!

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FLAT IRON STEAK 6oz

PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

Flavour
$10.75 ea
Stock up and Save! 2 or more only $10.25 each
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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ROASTED GARLIC BEEF SAUSAGE

Our beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.

$11.25 per lb
Our beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.

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FRESH BEEF BRISKET

Fresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.

$12.75 per lb
Fresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.

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EXTRA LEAN STEW BEEF

PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.

$9.75 per lb
PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.

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BRISKET & CHUCK JUICY BURGERS 8oz

A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

$6.75 ea
A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

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VEAL CUTLETS 3oz ea

Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK

$3.95 ea
Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK

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PRIME RIB ROAST

PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

Bone Style
Seasoning
$20.25 per lb
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

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VEAL OSSOBUCCO

Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

$21.25 per lb
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

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Beef Wellington 7.5oz ea

Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.

$9.35 ea
Stock up and Save! 2 or more $8.95 each
Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.

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GROUND VEAL 1lb Pkg

Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

$15.50 ea
Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

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FLANK STEAK

A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$19.45 per lb
A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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