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Beef

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Showing 1–12 of 67 results

Showing 1–12 of 67 results

  • EXTRA LEAN GROUND BEEF

    We use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!

    $7.25 per lb

    We use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!

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  • FLAT IRON STEAK 6oz

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $10.75 ea
    Stock up and Save! 2 or more only $10.25 each

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • ROASTED GARLIC BEEF SAUSAGE

    Our beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.

     

    $11.25 per lb

    Our beef sausage is handcrafted in-house and infused with roasted garlic, onions and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound. Available frozen or thawed.

     

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  • FRESH BEEF BRISKET

    Fresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.

    $12.75 per lb

    Fresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.

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  • EXTRA LEAN STEW BEEF

    PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.

     

    $9.75 per lb

    PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.

     

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  • BRISKET & CHUCK JUICY BURGERS 8oz

    A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

    $6.75 ea

    A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

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  • VEAL CUTLETS 3oz ea

    Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK

    $3.95 ea

    Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK

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  • PRIME RIB ROAST

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

    $20.25 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

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  • VEAL OSSOBUCCO

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

    $21.25 per lb

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

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  • Beef Wellington 7.5oz ea

    Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.

    $9.35 ea
    Stock up and Save! 2 or more $8.95 each

    Beef tenderloin coated with wild mushroom duxelle and pate in a puff pastry. Sold frozen.

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  • GROUND VEAL 1lb Pkg

    Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

    $15.50 ea

    Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

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  • FLANK STEAK

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.45 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Add to cart
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