Lamb
Showing all 12 results
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LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)
$42.00 eaBone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
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LAMB SOUVLAKI 90g ea
$5.50 eaStock up and Save! 4 or more $5.00 eachBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
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LAMB LOIN CHOPS
$19.45 per lbPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound. Available plain or with our signature Greek souvlaki marinade.
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LAMB & MINT SAUSAGE
$11.25 per lbThe classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.
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GROUND LAMB 1LB PKG
$15.50 eaAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
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HERB DIJON LAMB SAUCE 350ml
$8.35 eaFamous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. 350ml
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RACK OF LAMB
$23.65 per lbA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 2 racks per package. One package weighs approximately 2lb.
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GREEK STYLE HALF RACK OF LAMB 7oz ea
$12.25 eaA half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.
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FRESH LAMB STEW
$17.75 per lbA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
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LEG OF LAMB ROAST
$17.75 per lbA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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HAGGIS $12.00/lb (approx. $21.00 ea)
$21.00 eaThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $12.00/lb. Final price will depend on actual weight of each piece.
