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Lamb

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  • LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)

    $42.00 ea

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

  • LAMB SOUVLAKI 90g ea

    $5.50 ea
    Stock up and Save! 4 or more $5.00 each

    Boneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.

  • LAMB LOIN CHOPS

    $19.45 per lb

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound. Available plain or with our signature Greek souvlaki marinade.

     

     

     

  • LAMB & MINT SAUSAGE

    $11.25 per lb

    The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.

     

  • GROUND LAMB 1LB PKG

    $15.50 ea

    All of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.

  • HERB DIJON LAMB SAUCE 350ml

    $8.35 ea

    Famous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. 350ml

  • RACK OF LAMB

    $23.65 per lb

    A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 2 racks per package. One package weighs approximately 2lb.

  • GREEK STYLE HALF RACK OF LAMB 7oz ea

    $12.25 ea

    A half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.

  • FRESH LAMB STEW

    $17.75 per lb

    A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.

  • LAMB SHANKS

    $9.40 per lb

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

  • LEG OF LAMB ROAST

    $17.75 per lb

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

  • HAGGIS $12.00/lb (approx. $21.00 ea)

    $21.00 ea

    The national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $12.00/lb. Final price will depend on actual weight of each piece.

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Online Ordering Suspended

Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.

Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.