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Lamb

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  • GREEK LAMB CHOPS

    Our thick, meaty lamb chops infused with our signature Greek souvlaki marinade. Pasture-raised grass fed lamb. Approximately 4 chops per pound. Gluten free.

    $19.45 per lb

    Our thick, meaty lamb chops infused with our signature Greek souvlaki marinade. Pasture-raised grass fed lamb. Approximately 4 chops per pound. Gluten free.

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  • LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

    $42.00 ea

    Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.

    Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/

     

     

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  • LAMB SOUVLAKI 90g ea

    Boneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.

    $5.95 ea
    Stock up and Save! 2 or more $5.50 each

    Boneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.

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  • LAMB & MINT SAUSAGE

    The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.

     

    $11.25 per lb

    The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.

     

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  • LAMB LOIN CHOPS

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.

     

    $19.45 per lb

    Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.

     

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  • GROUND LAMB 1LB PKG

    All of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.

    $19.75 ea

    All of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.

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  • HERB DIJON LAMB SAUCE 350ml

    Famous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. BC Product! 350ml

    http://www.howardsfoods.com/index.html

    $8.35 ea

    Famous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. BC Product! 350ml

    http://www.howardsfoods.com/index.html

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  • RACK OF LAMB $23.65/lb (approx. $23.50 ea)

    A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate and will vary depending on actual weight.

    $23.50 ea

    A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate and will vary depending on actual weight.

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  • GREEK STYLE HALF RACK OF LAMB 7oz ea

    A half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.

    $12.25 ea

    A half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.

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  • FRESH LAMB STEW

    A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.

    $19.75 per lb

    A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.

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  • LAMB SHANKS

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

    $9.40 per lb

    Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.

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  • LEG OF LAMB ROAST

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

    $19.75 per lb

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

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