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The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound.
A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
Slow cooking at a low temperature will enhance the flavour of lamb.
Pasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound. Available plain or marinated Greek Style.
Boneless pieces of tender lamb leg marinated in our special lemon and herb marinade.
A roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and approximately 1lb (16oz) each. Sold frozen.
Choose from Herb Crusted (a fresh herb & bread crust with garlic, lemon zest & cheese ) or Greek Style (Souvlaki marinade).
A versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
Ideal for braising. The reward is a succulent, meaty dish. Sold frozen.
All of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!