Showing 1–12 of 13 results
Showing 1–12 of 13 results
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LEG OF LAMB ROAST
A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
$21.25 per lbSelect optionsA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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LAMB & MINT SAUSAGE
$12.00 per lbThe classic combination of lamb and mint in a natural casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.
Select optionsThe classic combination of lamb and mint in a natural casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.
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HERB DIJON LAMB SAUCE 350ml
$8.95 eaFamous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. BC Product! 350ml
Add to cartFamous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. BC Product! 350ml
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LAMB SOUVLAKI 90g ea
$5.75 eaBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
Select optionsBoneless pieces of tender lamb leg infused with our signature Greek souvlaki marinade.
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GROUND LAMB 1LB PKG
$21.25 eaAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
Add to cartAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
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GREEK LAMB CHOPS
$23.95 per lbOur thick, meaty lamb chops infused with our signature Greek souvlaki marinade. Pasture-raised grass fed lamb. Approximately 4 chops per pound. Gluten free.
Select optionsOur thick, meaty lamb chops infused with our signature Greek souvlaki marinade. Pasture-raised grass fed lamb. Approximately 4 chops per pound. Gluten free.
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LAMB LOIN CHOPS
$23.95 per lbPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.
Select optionsPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound.
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RACK OF LAMB $28.50/lb (approx. $28.50 ea)
$28.50 eaA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
Add to cartA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
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LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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CAPE HERB & SPICE LAMB SEASONING 62g
$8.25 eaA medley of rosemary, black pepper, sea salt and garlic – the perfect flavour accompaniment to any lamb dish. Use to season racks of lamb or chops before roasting.
Ingredients: Sea Salt, Black Peppercorns, Dried Rosemary (15%), Roasted Garlic, Dried Lemon Peel, Acidity Regulator (Citric Acid), Natural Lemon Flavouring with Other Natural Flavourings, Colour (Curcumin)
Add to cartA medley of rosemary, black pepper, sea salt and garlic – the perfect flavour accompaniment to any lamb dish. Use to season racks of lamb or chops before roasting.
Ingredients: Sea Salt, Black Peppercorns, Dried Rosemary (15%), Roasted Garlic, Dried Lemon Peel, Acidity Regulator (Citric Acid), Natural Lemon Flavouring with Other Natural Flavourings, Colour (Curcumin)
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GREEK STYLE HALF RACK OF LAMB 7oz ea
$12.95 eaA half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.
Add to cartA half rack of lamb infused with our popular Souvlaki marinade. Approximately 7oz each.
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FRESH LAMB STEW
$21.25 per lbA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
Select optionsA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
