Lamb
Showing all 11 results
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LAMB SHOULDER, BONE-IN $9.50/lb (approx. $40.00 ea)
$40.00 eaSelect optionsBone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.50/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
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LAMB SOUVLAKI 90g ea
$5.25 eaStock up and Save! 4 or more $4.75 eachSelect optionsBoneless pieces of tender lamb leg marinated in our signature Greek souvlaki marinade.
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LAMB LOIN CHOPS
$18.50 per lbSelect optionsPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound. Available plain or with our signature Greek souvlaki marinade.
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LAMB & MINT SAUSAGE
$10.50 per lbSelect optionsThe classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4 per pound. Available frozen or thawed.
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GROUND LAMB 1LB PKG
$13.95 eaAdd to cartAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
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HERB DIJON LAMB SAUCE 350ml
$7.95 eaAdd to cartFamous Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Pour or rub onto lamb prior to cooking or mix with bread crumbs to make a paste for an herb crusted rack of lamb. 350ml
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RACK OF LAMB
$22.50 per lbAdd to cartA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and approximately 1lb (16oz) each. Sold frozen.
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FRESH LAMB STEW
$14.50 per lbSelect optionsA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
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LAMB SHANKS
$8.95 per lbAdd to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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LEG OF LAMB ROAST
$14.50 per lbSelect optionsA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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HAGGIS $11.50/lb (approx. $20.00 ea)
$20.00 eaAdd to cartThe national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $11.50/lb. Final price will depend on actual weight of each piece.
