Lamb
Showing all 10 results
-
LAMB & MINT SAUSAGE
$10.60 per lbAdd to cartThe classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound.
-
LAMB LOIN CHOPS
$15.00 – $17.00 per lbSelect optionsPasture-raised grass fed lamb. The distinctive flavour in a thick, meaty chop. Approximately 4 chops per pound. Available plain or marinated Greek Style.
Save $2/lb on Greek Style Lamb Chops Jan 22nd- Feb 4th.
-
LAMB SOUVLAKI 90g ea
$4.75$4.00 eaAdd to cartBoneless pieces of tender lamb leg marinated in our special lemon and herb marinade.
-
RACK OF LAMB
$29.70 per lbAdd to cartA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and approximately 1lb (16oz) each. Sold frozen.
-
GREEK STYLE HALF RACK OF LAMB 8oz ea
$15.95 eaAdd to cartA half rack of lamb infused with our Souvlaki marinade. Approximately 8oz each.
-
FRESH LAMB STEW
$10.60 per lbAdd to cartA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
-
LAMB SHANKS
$7.50 per lbAdd to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
-
GROUND LAMB 1LB PKG
$12.75$11.00 eaAdd to cartAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
-
LEG OF LAMB ROAST, BONE-IN
$11.10 per lbAdd to cartSlow cooking at a low temperature will enhance the flavour of lamb.
-
LEG OF LAMB ROAST
$12.70 per lbSelect optionsA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
