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PRIME RIB ROAST
November 2, 2018
FREE RANGE TOP SIRLOIN ROAST
November 5, 2018
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RIBEYE ROAST

$29.95 per lb

Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

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SKU: 101 Categories: , Tags:
Description

PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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  • PRIME RIB ROAST

    Aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

    Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order. 

    https://mytbones.com/holiday-ordering/

    $20.95 per lb

    Aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

    Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order. 

    https://mytbones.com/holiday-ordering/

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  • FRESH BEEF SHORT RIBS

    A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.

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    A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.

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  • RIBEYE $29.50/lb (approx. $20.25 ea)

    Price shown reflects average steak size of 10-12 oz ea at $29.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $20.25 ea

    Price shown reflects average steak size of 10-12 oz ea at $29.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE RIBEYE ROAST

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!

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    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!

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