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PRIME RIB ROAST
November 2, 2018
FREE RANGE TOP SIRLOIN ROAST
November 5, 2018
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AAA RIBEYE ROAST

$28.95 per lb

PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

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  • RIBEYE $28.95/lb (approx. $19.90 ea)

    Price shown reflects average steak size of 10-12 oz ea at $28.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.90 ea

    Price shown reflects average steak size of 10-12 oz ea at $28.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options