RIBEYE ROAST
$38.45 per lb
Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.
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FREE RANGE RIBEYE ROAST
$24.40 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
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FRESH BEEF SHORT RIBS
A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
$17.95 per lb
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$28.30 eaPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
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PRIME RIB STEAK $33.95/lb (approx. $32.90 ea)
$32.90 eaPrice shown reflects average steak size of 15-16 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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NEW YORK STRIPLOIN $34.95/lb (approx. $23.95 ea)
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
