Showing all 11 results
Craving bangers and mash? Our English Bangers are made in-store with pork and bratwurst seasoning in a natural hog casing. Approximately 4 per pound.
We are proud to use authentic, time-tested, old world methods to craft our sausages. Natural casings and no preservatives. Approximately 4 per pound.
The classic combination of lamb and mint in a natural hog casing. Made in-store. Approximately 4-5 sausages per pound.
A customer favourite! Pork, beef and just the right amount of spices. Approximately 12-15 per pound. Pricing is approximate.
A lightly seasoned chicken sausage blended with apples. A favourite with kids! Approximately 4-5 per lb. Pricing is approximate.
For a lighter take on sausage, look no further. Made with antibiotic-free ground turkey, sundried tomatoes and basil. Great for dinner or breakfast. Approximately 4 to a pound.
Fully cooked, double smoked sausage from Johnston’s Family Farms. A great snack or add it to your party platter. Approximately 3/4lb each.
Our popular Double Smoked Farmer Sausage made with bacon and cheddar cheese. Fully cooked, Approximately 3/4lb each.
Our BBQ wieners are 6.5″ long and average 5 to a pound. The most popular size for adults. Sold frozen.
Infused with garlic, onion and red peppers. Stuffed in 100% natural hog casings. Approximately 4 per pound.
Mix and match 10lbs of sausages below! Choose which flavours you want in your freezer pack and how many lbs of each! Make sure you add exactly 10lbs to your bundle!
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!