Showing 13–24 of 39 results
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FREE RANGE SEASONED NY STRIPLOIN 7-8oz
$12.50 eaBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.75 eachSelect optionsBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB STEAK $28.50/lb (approx. $27.60 ea)
$27.60 eaPrice shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYE $30.50/lb (approx. $20.90 ea)
$20.90 eaPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TOMAHAWK STEAK
$120.00 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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VEAL CUTLETS 3oz ea
$4.25 eaDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Add to cartDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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VEAL OSSOBUCCO
$19.50 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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GROUND VEAL 1lb Pkg
$16.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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T-BONES BEEF & BRISKET RUB 210g
$10.95 ea*NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice
Add to cart*NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice
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HOUSE OF Q COMPETITION BEEF RUB 300g
$17.95 eaNOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q
Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.
Add to cartNOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q
Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.