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Showing 1–12 of 40 results

Showing 1–12 of 40 results

  • FLAT IRON STEAK 6oz

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $10.75 ea
    Stock up and Save! 2 or more only $10.25 each

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • BRISKET & CHUCK JUICY BURGERS 8oz

    A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

    $6.75 ea

    A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

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  • VEAL CUTLETS 3oz ea

    Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK

    $3.95 ea

    Delicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK

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  • PRIME RIB ROAST

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

    $20.25 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

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  • VEAL OSSOBUCCO

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

    $21.25 per lb

    Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.

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  • GROUND VEAL 1lb Pkg

    Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

    $15.50 ea

    Ground veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.

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  • FLANK STEAK

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.45 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • T-BONES BEEF & BRISKET RUB 210g

    *NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g

    Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice

    $10.25 ea

    *NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g

    Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice

    Add to cart
  • FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz

    Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $11.75 ea
    Stock up and Save! 2 or more only $11.00 each

    Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • HOUSE OF Q COMPETITION BEEF RUB 300g

    NOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition.  This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q

    Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.

    $16.75 ea

    NOW AVAILABLE AT ALL T-BONES LOCATIONS! House of Q’s Competition Beef Rub is perfect for brisket, beef ribs, roasts or steaks. “Brisket is one of the toughest categories at a BBQ Competition.  This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”…BBQ Brian, Pitmaster and Creator of House of Q

    Ingredients: Seasoned salt (salt, sugar, pepper, paprika, onion, garlic, corn starch, vegetable fat, spice extract, silicon dioxide), granulated garlic, Mexican chili powder, black pepper, horseradish powder, paprika, tomato powder, coffee.

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  • FREE RANGE TOP SIRLOIN 6-7oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

    $8.95 ea
    Stock up and Save! 2 or more $7.95 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

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  • OXTAIL

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

    $15.50 per lb

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

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