VEAL OSSOBUCCO
$19.50 per lb
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Pricing is approximate.
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GROUND VEAL 1lb Pkg
$16.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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OXTAIL
$16.60 per lbBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Add to cartBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
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VEAL CUTLETS 3oz ea
$4.25 eaDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Add to cartDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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EXTRA LEAN GROUND BEEF
$9.50 per lbWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
Stock up and Save! 2lbs or more only $8.25/lbSelect optionsWe use premium fresh cuts for our extra lean ground beef to give you that great taste every time. Ground fresh in-store daily – guaranteed!
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FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz
$10.75 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $9.50 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
