VEAL OSSOBUCCO
$19.50 per lb
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Pricing is approximate.
You may also like…
-
LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
-
VEAL CUTLETS 3oz ea
$4.25 eaDelicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.
Add to cartDelicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.
-
GROUND VEAL 1lb Pkg
$16.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
-
OXTAIL
$16.60 per lbBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Add to cartBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.