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Herbs

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Showing all 4 results

Showing all 4 results

  • ORGANIC BABY DILL 1oz pkg

    Dill is a perfect, bright accompaniment to soups, egg dishes, fish, chicken, vegetables, or anything with a light sauce.

    $2.50 ea

    Dill is a perfect, bright accompaniment to soups, egg dishes, fish, chicken, vegetables, or anything with a light sauce.

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  • ORGANIC BASIL 1oz pkg

    Fresh basil can be used fresh (raw) or added to sauces. Like all herbs, a little goes a long way…but maybe not when it comes to basil, as it is also the star ingredient of pesto, which is a puree of basil, pine nuts, garlic, olive oil, and parmesan cheese.

    $2.50 ea

    Fresh basil can be used fresh (raw) or added to sauces. Like all herbs, a little goes a long way…but maybe not when it comes to basil, as it is also the star ingredient of pesto, which is a puree of basil, pine nuts, garlic, olive oil, and parmesan cheese.

    Read more
  • PARSLEY, BUNCH

    Parsley has a bright, herbaceous, grassy, green, chlorophyll flavor that adds a lot in the way of freshness to dishes. Parsley is more than just a garnish. It is a mild herb and an excellent accompaniment to fish, chicken, eggs, or vegetables.

    $1.75 ea

    Parsley has a bright, herbaceous, grassy, green, chlorophyll flavor that adds a lot in the way of freshness to dishes. Parsley is more than just a garnish. It is a mild herb and an excellent accompaniment to fish, chicken, eggs, or vegetables.

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  • CILANTRO, BUNCH

    Cilantro is a love it or hate it herb. It has a tart, herbaceous, grassy, lemony, floral flavor. Other names for cilantro are Chinese parsley or coriander. The leaf shape and color is similar to parsley and it sometimes take a second look to avoid grabbing the wrong herb.

    $1.75 ea

    Cilantro is a love it or hate it herb. It has a tart, herbaceous, grassy, lemony, floral flavor. Other names for cilantro are Chinese parsley or coriander. The leaf shape and color is similar to parsley and it sometimes take a second look to avoid grabbing the wrong herb.

    Read more