HÄAGEN-DAZS VANILLA ALMOND ICE CREAM BARS 88ml
June 6, 2022
MEATY PRIME RIB BONES $9.25/lb (approx. $41.50 ea)
June 17, 2022
T-BONES BEEF & BRISKET RUB 210g
$10.95 ea
*NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice
*NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes.
Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice
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PRIME RIB ROAST
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
Holiday orders – please use this link to the holiday order form: https://mytbones.com/holiday-ordering/
$20.95 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
Holiday orders – please use this link to the holiday order form: https://mytbones.com/holiday-ordering/
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BARON OF BEEF INSIDE ROUND
PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.
$11.50 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.
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FRESH BEEF BRISKET
$13.50 per lbFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
Select optionsFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
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AAA TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
$13.70 eaPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE MAUI RIBEYE 8-9oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$14.95 eaStock up and Save! 2 or more only $13.95 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
