Showing 1–12 of 24 results
Showing 1–12 of 24 results
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FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz
$11.75 eaOur Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $10.75 eachSelect optionsOur Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$8.75 eaStock up and Save! 2 or more $7.75 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TERIYAKI BEEF STEAK KABOBS 90g
$4.55 eaMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Stock up and Save! 4 or more $3.25 eachSelect optionsMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$11.75 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $10.75 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE SEASONED NY STRIPLOIN 7-8oz
$11.75 eaBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $10.75 eachSelect optionsBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $20.75/lb (approx. $22.75 ea)
$22.75 eaPrice reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $20.75/lb (approximately $22.75 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB STEAK $26.40/lb (approx. $25.50 ea)
$25.50 eaPrice shown reflects average steak size of 15-16 oz ea at $26.40/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz ea at $26.40/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$10.75 eaStock up and Save! 2 or more only $9.75 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RUFUS TEAGUE STEAK RUB 176g
$10.75 eaRufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.Add to cartRufus Teague Steak Rub goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus. Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other burger you’re making. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Ingredients: Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid. -
AAA NEW YORK STRIPLOIN $26.20/lb (approx. $18.00 ea)
$18.00 eaPrice shown reflects average steak size of 10-12 oz ea at $26.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $26.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYE $28.50/lb (approx. $19.50 ea)
$19.50 eaPrice shown reflects average steak size of 10-12 oz ea at $28.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $28.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FILET (BEEF TENDERLOIN) $36.70/lb (approx $17.20 ea)
$17.20 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $36.70/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $36.70/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
