Showing 1–12 of 22 results
Showing 1–12 of 22 results
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FREE RANGE MAUI RIBEYE 8-9oz
$15.85 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $14.80 each -
T-BONES MONTREAL STEAK SPICE 160g
$10.55 eaClassic combination of spices for all your grilling needs. MSG, gluten & preservative free.
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FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz
$11.40 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $10.25 each -
TERIYAKI BEEF STEAK KABOBS 90g
$5.00 eaMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Stock up and Save! 4 or more $3.70 each -
COWBOY STEAK $33.95/lb (approx. $84.85 ea)
$84.85 eaOur fresh thick-cut Cowboy Tomahawk Steaks are sure to impress! Price shown reflects average steak size of 2.5lbs each. Actual price will vary depending on steak size. Please indicate size preference in the special instructions. 16oz in 1lb. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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NEW YORK STRIPLOIN $34.95/lb (approx. $23.95 ea)
$23.95 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE TOP SIRLOIN 6-7oz
$9.80 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more $8.75 each -
BBQ FLAT IRON STEAK 6oz
$12.55 eaPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Marinated in our Smokehouse sauce. Cut from CANADA AA OR HIGHER. 6oz ea
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.95 each -
FREE RANGE NEW YORK STRIPLOIN 7-8oz
$13.95 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $13.50 each -
FREE RANGE SEASONED NY STRIPLOIN 7-8oz
$13.95 eaBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $13.50 each -
FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz
$13.95 eaOur Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $13.50 each -
T-BONE STEAK $25.95/lb (approx $28.30 ea)
$28.30 eaPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
