Steaks & Kabobs
Showing 1–12 of 17 results
-
FILET (BEEF TENDERLOIN)
$15.95 eaAdd to cartPrice shown reflects average steak size of 7-8 oz ea at $33.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
-
T-BONE STEAK
$18.50 eaAdd to cartPrice shown reflects average steak size of 17-18oz ea at $17.00/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
-
PRIME RIB STEAK
$20.50 eaAdd to cartPrice shown reflects average steak size of 15-16 oz ea at $21.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
-
RIBEYE
$16.00 eaAdd to cartPrice shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
-
AAA NEW YORK STRIPLOIN
$16.00 eaAdd to cartPrice shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
-
BACON WRAPPED FILET 4oz
$5.65 eaSelect optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut of beef wrapped in our #1 double smoked bacon.
-
Steak Oscar 7-8oz ea
$8.50$7.00 eaAdd to cartFree Range Grass Fed Top Sirloin steak stuffed with shrimp, crab and cream cheese.
-
FLAT IRON 6oz
$8.50$7.00 eaSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
-
AAA TOP SIRLOIN STEAK
$10.90 eaAdd to cartPrice shown reflects average steak size of 10-12 oz ea at $15.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
-
AAA BEEF TRI TIP
$15.95 per lbAdd to cartPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content.
-
FREE RANGE NEW YORK STRIPLOIN 7-8oz
$9.50$8.00 eaSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
-
FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz
$8.50 eaStock up and Save! 2 for $14.50Select optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.
