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Showing 1–12 of 268 results
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MAPLE BACON & BLUEBERRY SAUSAGE
$10.25 per lbAdd to cart*NEW ITEM* Our newest sausage creation! Hand crafted in-store. Blueberries mixed with our maple bacon infused pork and beef sausage in a natural hog casing.
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T-BONES SMOKED FARMER SAUSAGE 475g
$9.35 eaAdd to cart*New Item* Ready to eat smoked farmer sausage. Local BC product. 475g
APPETIZERS MADE EASY!
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PRIME RIB STEAK $21.95/lb (approx. $21.25 ea)
$21.25 eaSelect optionsPrice shown reflects average steak size of 15-16 oz ea at $21.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
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RIBEYE $23.95/lb (approx. $16.50 ea)
$16.50 eaSelect optionsPrice shown reflects average steak size of 10-12 oz ea at $23.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb
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PRIME RIB ROAST
$17.00 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
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FILET (BEEF TENDERLOIN) $30.95/lb (approx $14.50 ea)
$14.50 eaSelect optionsPrice shown reflects average steak size of 7-8 oz ea at $30.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
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FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz
$9.95 eaStock Up and Save! 2 or more $9.00 eachSelect optionsOur Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
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T-BONE STEAK $18.50/lb (approx $20 ea)
$20.00 eaSelect optionsPrice shown reflects average steak size of 17-18oz ea at $18.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
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BONE-IN PORK LOIN CHOPS $6.85/LB (approx $4.70 ea)
$4.70 eaSelect optionsPrice shown reflects average pork chop size of 10-12 oz ea at $6.85/lb. A lean, versatile meat that is best grilled, pan seared or broiled. Bone-in chops are juicy and flavourful. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb
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HIGHLY ADDICTIVE SEASONING 225g
$5.75 eaAdd to cartT-Bones secret seasoning! Salt, pepper, garlic, oregano, parsley and select seasonings make this one of our best selling products of all time!
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PORK BACK RIBS, COOKED
$13.75 per lbStock up and Save! 4 Racks or more $10.75/lbSelect optionsOur specially selected ribs are carefully slow-cooked for hours then smothered in our Smokehouse sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.
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PORK BACK RIBS, RAW
$10.80 per lbStock up and Save! 4 Racks or more $9.00/lbSelect optionsBig, juicy racks of meaty pork back ribs. Whether you like your ribs barbecued, baked or smoked, baby backs result in fall-off-the-bone satisfaction every time. 1lb – 1.5lbs per rack, sold frozen (or thawed depending on availability at time of purchase).
