Showing 1–12 of 556 results
Showing 1–12 of 556 results
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CASTELLO SLICED MARBLE CHEDDAR 165g
$7.75 eaCastellos’s Marble Cheddar slices are made with 100% milk and no artificial colours and preservatives, Arla® Cheddar Marble in slices is the all-natural choice! This delicious blend of white and orange cheddars can be enjoyed in quiches, omelets or melted over baked dishes and vegetables because of its very rich taste and smooth, buttery texture. 165g
Read moreCastellos’s Marble Cheddar slices are made with 100% milk and no artificial colours and preservatives, Arla® Cheddar Marble in slices is the all-natural choice! This delicious blend of white and orange cheddars can be enjoyed in quiches, omelets or melted over baked dishes and vegetables because of its very rich taste and smooth, buttery texture. 165g
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CASTELLO SLICED MILD CHEDDAR 165g
$7.75 eaA mellow and milky mild cheddar cheese that is a perfect household staple in dishes like the classic grilled cheese to omelets, mac ‘n cheese, vegetable gratins, soups, dips and more. Made with 100% fresh cow’s milk and no artificial colours or preservatives.
Read moreA mellow and milky mild cheddar cheese that is a perfect household staple in dishes like the classic grilled cheese to omelets, mac ‘n cheese, vegetable gratins, soups, dips and more. Made with 100% fresh cow’s milk and no artificial colours or preservatives.
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CASTELLO SLICED SWISS CHEESE 145g
$7.75 eaThe delicate, slightly nutty flavour of Castello Swiss Sliced Cheese will turn you into a Swiss cheese lover if you aren’t already. 145g
Read moreThe delicate, slightly nutty flavour of Castello Swiss Sliced Cheese will turn you into a Swiss cheese lover if you aren’t already. 145g
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FAVUZZI ARRABBIATA SAUCE 480ml
$8.45 eaFavuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s Arrabbiata Sauce has a rich candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Chili pepper 1%, Garlic, Sea salt, Parsley, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI BASIL PESTO 180g
$8.45 eaFavuzzi Basil Pesto is non-pasteurized, preserving the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. The texture is pleasant, both thick and fluid. You can use Favuzzi Pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and on pizza. 180g
Ingredients: Genose basil PDO 39%, Extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), Walnuts, Pecorino PDO cheese (milk, salt, rennet), Pine nuts, Salt, Garlic. Antioxidant : absorbic acid. Acidifier: citric acid. Preservative: sorbic acid. Contains: Milk, Walnut, Pine nuts. May contain: Tree nuts, Egg protein.
After opening, cover with oil, refrigerate and use within 10 days.
Add to cartFavuzzi Basil Pesto is non-pasteurized, preserving the intensity of the beautiful dark green colour typical of Genoese basil, as well as all the aromatic complexity and salty taste of Parmigiano Reggiano PDO and Pecorino Romano PDO. The texture is pleasant, both thick and fluid. You can use Favuzzi Pesto to make tomato and mozzarella sandwiches, summer soups, zucchini or eggplant fritter dips, and on pizza. 180g
Ingredients: Genose basil PDO 39%, Extra virgine olive oil, Parmigiano Reggiano PDO cheese (milk, salt, rennet), Walnuts, Pecorino PDO cheese (milk, salt, rennet), Pine nuts, Salt, Garlic. Antioxidant : absorbic acid. Acidifier: citric acid. Preservative: sorbic acid. Contains: Milk, Walnut, Pine nuts. May contain: Tree nuts, Egg protein.
After opening, cover with oil, refrigerate and use within 10 days.
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FAVUZZI PUTTANESCA SAUCE 480ml
$8.45 eaFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi’s hearty Puttanesca-Style Tomato Sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. Puttanesca tomato sauce is traditionally served with spaghetti or penne. Add anchovies for a saltier version. It’s also a great starting point for a chicken cacciatore recipe. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all the pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Extra virgin olive oil, Green olives, Onion, Carrots, Celery, Raisins, Sea salt, Pine nuts, Capers, Garlic, Aromatic herbs, Basil, Pepper, Acidifier: citric acid. Contains: Pine nuts. May contain: Milk.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI TOMATO & BASIL SAUCE 480ml
$8.45 eaTomato & Basil is the most popular of the Favuzzi sauces. Velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartTomato & Basil is the most popular of the Favuzzi sauces. Velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc. It is also delicious spooned over polpettes and arancini. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 90% (Italy), Extra virgin olive oil, Onion, Carrots, Celery, Basil 1%, Sea salt, Garlic, Pepper, Acidifier: citric acid. May contain: Milk, Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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FAVUZZI VODKA TOMATO SAUCE 480ml
$8.45 eaFavuzzi Vodka Tomato Sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma. While vodka sauce is traditionally served with penne, it is just as delicious with gnocchi or tortellini. It’s also a great starting point for a cannelloni recipe. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 70% (Italy), Pasteurized cream (milk), Extra virgin olive oil, Vodka 2%*, Onion, Carrots, Celery, Basil, Sea salt, Garlic, Pepper, Acidifier: citric acid. *Does not contain alcohol. Contains: Milk. May contain: Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Add to cartFavuzzi Vodka Tomato Sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma. While vodka sauce is traditionally served with penne, it is just as delicious with gnocchi or tortellini. It’s also a great starting point for a cannelloni recipe. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in ¼ to ½ cup cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. 480ml
Ingredients: Tomato pulp and Cherry tomato puree 70% (Italy), Pasteurized cream (milk), Extra virgin olive oil, Vodka 2%*, Onion, Carrots, Celery, Basil, Sea salt, Garlic, Pepper, Acidifier: citric acid. *Does not contain alcohol. Contains: Milk. May contain: Pine nuts.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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GREEK HOUSE RICE PILAF 454g
$4.50 eaSide dishes made easy! Greek House Rice Pilaf is an aromatic side dish that is sure to please. Locally made in the Okanagan. Gluten free. 454g
Ingredients: Rice, Chicken base (salt, corn syrup solids, dextrose, corn starch, chicken fat, sugar, dehydrated vegetables, onion, garlic) butter, water, lemon (juice concentrate, lemon juice, sulphites, lemon oil) salt, pepper, potassium sorbate.
Add to cartSide dishes made easy! Greek House Rice Pilaf is an aromatic side dish that is sure to please. Locally made in the Okanagan. Gluten free. 454g
Ingredients: Rice, Chicken base (salt, corn syrup solids, dextrose, corn starch, chicken fat, sugar, dehydrated vegetables, onion, garlic) butter, water, lemon (juice concentrate, lemon juice, sulphites, lemon oil) salt, pepper, potassium sorbate.
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TERIYAKI BEEF STEAK KABOBS 90g
$4.70 eaMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
Stock up and Save! 4 or more $3.50 eachSelect optionsMade with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$7.50 eaSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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BONELESS SKINLESS CHICKEN BREASTS 5oz
Fresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
$5.75 eaStock up and Save! 4 or more $5.25 eachSelect optionsFresh Fraser Valley free run* boneless, skinless chicken breasts. Hand cut 5oz portions. A lean source of protein.
* All chickens raised for meat in Canada are considered free run.
