OXTAIL
$17.60 per lb
Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Pricing is approximate.
| Weight | .5 lbs |
|---|
You may also like…
-
LAMB SHANKS
$11.75 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen. You can specify how many shanks you would like in the special instructions.
-
VEAL OSSOBUCO
$20.65 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
-
FLANK STEAK
$26.30 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Related products
-
FREE RANGE BEEF STEAK KABOBS 90g
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
$5.00 ea -
NEW YORK STRIPLOIN $34.95/lb (approx. $23.95 ea)
$23.95 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$9.80 eaStock up and Save! 2 or more $8.75 each
