VEAL SCHNITZEL 4oz ea
$3.50 ea
Delicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
Delicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned.
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CHICKEN SCHNITZEL 4oz ea
$5.50 eaLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
Stock up and Save! 2 or more $4.95 eachSelect optionsLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
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GROUND VEAL 1lb Pkg
$16.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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VEAL CUTLETS 3oz ea
$4.25 eaDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Add to cartDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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AAA TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
$13.70 eaPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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AAA RIBEYE ROAST
$29.95 per lbPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
Select optionsPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
