fbpx

Shop

Select Store Location

Shopping Cart
PRIME RIB STEAK $26.40/lb (approx. $25.50 ea)
November 2, 2018
FLANK STEAK
November 2, 2018
Show all

AAA BEEF TRI TIP

$18.25 per lb

PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

*
Quantity (lbs):
SKU: 121 Categories: , Tags:
Description

PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content.

You may also like…

  • FREE RANGE TOP SIRLOIN ROAST

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

    $15.75 per lb

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

    Add to cart
  • FRESH BEEF SHORT RIBS

    AAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.

    $16.25 per lb

    AAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.

    Select options
  • FLAT IRON STEAK 6oz

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $10.75 ea
    Stock up and Save! 2 or more only $9.75 each

    PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options
  • AAA TOP SIRLOIN STEAK $18.40/lb (approx. $12.65 ea)

    Price shown reflects average steak size of 10-12 oz ea at $18.40/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $12.65 ea

    Price shown reflects average steak size of 10-12 oz ea at $18.40/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options
  • FLANK STEAK

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.45 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Add to cart