AAA BEEF TRI TIP
$19.95 per lb
PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content.
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FLANK STEAK
$20.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FRESH BEEF SHORT RIBS
AAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
$16.95 per lbSelect optionsAAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
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FREE RANGE TOP SIRLOIN ROAST
$17.65 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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AAA TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
$13.70 eaPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$12.50 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.75 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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T-BONE STEAK $22.25/lb (approx. $24.30 ea)
$24.30 eaPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$7.75 eaSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
