Roasts
Showing all 12 results
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PRIME RIB ROAST
$17.00 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
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BARON OF BEEF INSIDE ROUND
$9.55 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef cut any size you like. Popular slow cooker roast or everyone’s all time favourite – beef dip!
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STUFFED PORK TENDERLOIN
$10.00 per lbSelect optionsAn easy weeknight meal but equally impressive to serve to guests.
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RIBEYE ROAST
$22.25 per lbAdd to cartPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
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FREE RANGE RIBEYE ROAST
$18.00 per lbAdd to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut any size you like and smothered in a blend of roasted garlic seasonings.
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PORK TENDERLOIN
$7.10 eaAdd to cartPrice shown reflects average size of 12 oz ea at $9.50/lb. Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted.
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LEG OF LAMB ROAST
$12.70 per lbSelect optionsA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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LEG OF LAMB ROAST, BONE-IN
$11.10 per lbAdd to cartSlow cooking at a low temperature will enhance the flavour of lamb.
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FREE RANGE TOP SIRLOIN ROAST
$12.70 per lbAdd to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
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BONELESS PORKLOIN ROAST
$6.70 per lbAdd to cartTender and lean are to be expected when you serve this family style pork roast.
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BONE-IN PORK LOIN ROAST
$6.40 per lbAdd to cartA classic Sunday dinner roast, especially when served with apple sauce.
