Bone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Choose to have it unseasoned or seasoned with our Highly Addictive Seasoning (our famous ‘house rub’).
PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip.
PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.25/lb. Final price will vary depending on actual weight.
Tender and lean are to be expected when you serve this family style pork roast.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
A lean roast that is best slow-cooked to tenderize.
FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like and smothered in a blend of roasted garlic seasonings.
This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $78 is approximate and based on an average roast at $9.20/lb. Final price will depend on actual weight.
Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.