Showing 1–12 of 17 results
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LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)
$42.00 eaBone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
Select optionsBone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
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BARON OF BEEF INSIDE ROUND
PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip.
$10.75 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip.
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TOMAHAWK STEAK
$112.50 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB ROAST
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
$19.70 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
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RIBEYE ROAST
$28.50 per lbPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
Select optionsPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
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FREE RANGE TOP SIRLOIN ROAST
$15.75 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
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PORK TENDERLOIN $10.25/lb (approx $7.65 ea)
$7.65 eaAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.25/lb. Final price will vary depending on actual weight.
Select optionsAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.25/lb. Final price will vary depending on actual weight.
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BONELESS PORKLOIN ROAST
$7.25 per lbTender and lean are to be expected when you serve this family style pork roast.
Select optionsTender and lean are to be expected when you serve this family style pork roast.
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CHUCK TENDER
$8.50 per lbA lean roast that is best slow-cooked to tenderize.
Select optionsA lean roast that is best slow-cooked to tenderize.
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FREE RANGE ROASTED GARLIC RIBEYE ROAST
$20.75 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like and smothered in a blend of roasted garlic seasonings.
Add to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like and smothered in a blend of roasted garlic seasonings.
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STUFFED PORK TENDERLOIN
An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
$11.25 per lbSelect optionsAn easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$5.25 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Select optionsThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
