Roasts
Showing 1–12 of 17 results
-
LAMB SHOULDER, BONE-IN $9.95/lb (approx. $42.00 ea)
$42.00 eaBone-in lamb shoulder is a tender cut full of flavor that is perfect for a stew or for roasting. Grass fed, raised without antibiotics, free range, no added hormones. Sold frozen. Price listed is approximate based on $9.95/lb and an average weight of 3.5lbs – 5lbs per piece. Final price will vary depending on actual weight at time of purchase. You can specify a larger or smaller piece in the special instructions box below.
Recipe ideas: https://www.nzspringlamb.com/en-ca/the-cuts/shoulder/
-
PRIME RIB ROAST
$24.70 per lbPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Choose to have it unseasoned or seasoned with our Highly Addictive Seasoning (our famous ‘house rub’).
-
BARON OF BEEF INSIDE ROUND
$10.75 per lbPRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip.
-
RIBEYE ROAST
$31.25 per lbPRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
-
PORK TENDERLOIN $10.25/lb (approx $7.65 ea)
$7.65 eaAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.25/lb. Final price will vary depending on actual weight.
-
BONELESS PORKLOIN ROAST
$7.25 per lbTender and lean are to be expected when you serve this family style pork roast.
-
FREE RANGE TOP SIRLOIN ROAST
$15.75 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
-
FREE RANGE ROASTED GARLIC RIBEYE ROAST
$20.75 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like and smothered in a blend of roasted garlic seasonings.
-
PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$5.25 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
-
PORKLOIN ROAST, BONELESS RIND-ON (pre-order item)
$5.80 per lbWant a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
-
CROWN PORK ROAST $9.20/lb (pre-order item, approx. $78 ea)
$78.00 eaMake a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $78 is approximate and based on an average roast at $9.20/lb. Final price will depend on actual weight.
Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
