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Roasts

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Showing 1–12 of 13 results

  • PRIME RIB ROAST

    $17.00 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.

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  • BARON OF BEEF INSIDE ROUND

    $9.55 $8.55 per lb

    PRIVATE RESERVE AAA Alberta Beef cut any size you like. Popular slow cooker roast or everyone’s all time favourite – beef dip.

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  • TURKEY BREAST ROASTS (Holiday pre-order item)

    $10.00 per lb

    Our turkey breast roasts make your holiday dinner quick and easy. Made in-store. Choose from 4 stuffings (Traditional, Cranberry Walnut, Apple Almond or Feta Sundried Tomato) or unstuffed. Choose from 2lbs to 8lbs (minimum 3lbs for stuffed roasts). Allow approximately 1/2lb per person.

    Available as a pre-order item only for Easter, Thanksgiving and Christmas. 

    Please contact your local T-Bones to inquire about availability of custom turkey breast roasts. Quantities are limited.

    Kelowna Spall Rd 250-763-5966

    West Kelowna 250-707-4667

    Kelowna Lakeshore Rd 250-872-0366

    Penticton 250-487-4669

    Vernon 250-549-4668

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  • RIBEYE ROAST

    $22.25 per lb

    PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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  • PORK TENDERLOIN on sale $8.50/lb (approx $6.35 ea)

    $7.10 $6.35 ea

    Price shown reflects average size of 12 oz ea at $9.50/lb. Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted.

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  • FREE RANGE TOP SIRLOIN ROAST

    $12.70 per lb

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

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  • BONELESS PORKLOIN ROAST

    $6.70 per lb

    Tender and lean are to be expected when you serve this family style pork roast.

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  • CHUCK TENDER

    $7.40 per lb

    A lean roast that is best slow-cooked to tenderize.

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  • FREE RANGE RIBEYE ROAST

    $18.00 per lb

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut any size you like and smothered in a blend of roasted garlic seasonings.

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  • BONE-IN PORK LOIN ROAST

    $6.40 per lb

    A classic Sunday dinner roast, especially when served with apple sauce.

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  • STUFFED PORK TENDERLOIN

    $9.75 per lb

    An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Price will depend on final weight.

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  • LEG OF LAMB ROAST, BONE-IN

    $11.10 per lb

    Slow cooking at a low temperature will enhance the flavour of lamb.

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Classic Bundle

$99

  • 2 pcs Free Range New York Steaks 7-8 oz
  • 2 pcs Bacon Wrapped Pork Tenderloin 5 oz
  • 2 pcs Chicken Extreme 8 oz
  • 4 pcs Chicken Cordon Bleu 4oz
  • 2 pcs Stuffed Pork Chops 8 oz
  • 2 pcs Stuffed Chicken Florentine 7 oz
  • 2 pcs Stuffed Salmon Neptune 7 oz
  • 2 pcs Honey BBQ Pork Back Ribs
  • 2 pcs Herb Crusted Pork Pinwheels 7oz
  • 2 lbs Extra Lean Ground Beef
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Online Ordering Suspended

Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.

Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.

• All online orders, including freezer packs, are now 5 days notice for pick ups (orders can be picked up once you receive an email indicating your order has been marked complete on our end, which may be earlier than 5 days).

• We cannot guarantee to have all items in stock when filling your orders and all substitutions, if any, will need to be made in-store upon pick up.

• T-Bones reserves the right to limit quantities on any items ordered without prior notice.
ONLINE ORDERING REINSTATED