Showing 1–12 of 17 results
Showing 1–12 of 17 results
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BONELESS PORK LOIN ROAST
$8.20 per lbA blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.
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BARON OF BEEF INSIDE ROUND
Original price was: $14.75.$13.75Current price is: $13.75. per lbCut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.
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CROWN PORK ROAST $10.45/lb (pre-order item, approx. $88 ea)
$88.00 eaMake a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $88 is approximate and based on an average roast at $10.45/lb. Final price will depend on actual weight.
Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
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PORK TENDERLOIN $11.60/lb (approx $8.70 ea)
$8.70 eaPork tenderloin is tender and lean, best suited for quick roasting, broiling, grilling, sautéing and braising. Price shown reflects average size of 12 oz ea (3/4 lb) at $11.60/lb. Final price will vary depending on actual weight.
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STUFFED PORK TENDERLOIN
$12.65 per lbAn easy weeknight meal but equally impressive to serve to guests. Choose from 2 stuffings: Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Specify in the special instructions how many pork tenderloins you want. Total price will vary depending on actual weight.
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PRIME RIB ROAST
$29.00 per lbAged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.
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CHUCK TENDER
$13.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
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TOMAHAWK STEAK
$129.50 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$7.95 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
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TOP SIRLOIN ROAST
$22.75 per lbTop sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.
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LEG OF LAMB ROAST
$22.50 per lbA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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PORK LOIN ROAST, BONELESS RIND-ON (pre-order item)
$8.50 per lbWant a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
