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Roasts

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Showing 1–12 of 17 results

Showing 1–12 of 17 results

  • AAA TOP SIRLOIN ROAST

    Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup.

    $17.50 per lb

    Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup.

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  • PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $5.25 per lb

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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  • BARON OF BEEF INSIDE ROUND

    PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip.

    $7.50 per lb

    PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip.

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  • PORK TENDERLOIN $10.25/lb (approx $7.65 ea)

    Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.25/lb. Final price will vary depending on actual weight.

    $7.65 ea

    Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.25/lb. Final price will vary depending on actual weight.

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  • TOMAHAWK STEAK

    The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $112.50 ea

    The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • PRIME RIB ROAST

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

    $19.70 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

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  • RIBEYE ROAST

    PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

    $28.50 per lb

    PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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  • FREE RANGE TOP SIRLOIN ROAST

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

    $15.75 per lb

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

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  • BONELESS PORKLOIN ROAST

    Tender and lean are to be expected when you serve this family style pork roast.

    $7.25 per lb

    Tender and lean are to be expected when you serve this family style pork roast.

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  • CHUCK TENDER

    A lean roast that is best slow-cooked to tenderize.

    $8.50 per lb

    A lean roast that is best slow-cooked to tenderize.

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  • FREE RANGE ROASTED GARLIC RIBEYE ROAST

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like and smothered in a blend of roasted garlic seasonings.

    $20.75 per lb

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like and smothered in a blend of roasted garlic seasonings.

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  • STUFFED PORK TENDERLOIN

    An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.

    $11.25 per lb

    An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.

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