Showing 1–12 of 17 results
Showing 1–12 of 17 results
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PORK TENDERLOIN $10.95/lb (approx $8.20 ea)
$8.20 eaAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.
Select optionsAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.
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BARON OF BEEF INSIDE ROUND
Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.
$11.50 per lbSelect optionsCut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.
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LEG OF LAMB ROAST
A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
$21.25 per lbSelect optionsA mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
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TOMAHAWK STEAK
$120.00 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB ROAST
Aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
$20.95 per lbSelect optionsAged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
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BONELESS PORK LOIN ROAST
$7.75 per lbTender and lean are to be expected when you serve this family style pork roast.
Select optionsTender and lean are to be expected when you serve this family style pork roast.
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$5.75 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Select optionsThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
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RIBEYE ROAST
$29.95 per lbAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
Select optionsAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
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TOP SIRLOIN ROAST
$19.80 per lbTop sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.
Add to cartTop sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.
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FREE RANGE TOP SIRLOIN ROAST
$17.65 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
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CHUCK TENDER
$9.25 per lbA lean roast that is best slow-cooked to tenderize.
Select optionsA lean roast that is best slow-cooked to tenderize.
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FREE RANGE RIBEYE ROAST
$23.00 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
Add to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
