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Roasts

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Showing 1–12 of 17 results

Showing 1–12 of 17 results

  • PORK TENDERLOIN $10.95/lb (approx $8.20 ea)

    Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.

    $8.20 ea

    Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.

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  • BARON OF BEEF INSIDE ROUND

    Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

     

    $11.50 per lb

    Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

     

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  • LEG OF LAMB ROAST

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

    $21.25 per lb

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

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  • TOMAHAWK STEAK

    The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $120.00 ea

    The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • BONELESS PORK LOIN ROAST

    Tender and lean are to be expected when you serve this family style pork roast.

    $7.75 per lb

    Tender and lean are to be expected when you serve this family style pork roast.

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  • PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $5.75 per lb

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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  • RIBEYE ROAST

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    $29.95 per lb

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

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  • TOP SIRLOIN ROAST

    Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.

    $19.80 per lb

    Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.

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  • PRIME RIB ROAST

    Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

     

    $23.95 per lb

    Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

     

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  • FREE RANGE TOP SIRLOIN ROAST

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

    $17.65 per lb

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

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  • CHUCK TENDER

    A lean roast that is best slow-cooked to tenderize.

    $9.25 per lb

    A lean roast that is best slow-cooked to tenderize.

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  • FREE RANGE RIBEYE ROAST

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!

    $23.00 per lb

    FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!

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