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PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
PRIVATE RESERVE AAA Alberta Beef cut any size you like. Popular slow cooker roast or everyone’s all time favourite – beef dip!
An easy weeknight meal but equally impressive to serve to guests.
PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut any size you like and smothered in a blend of roasted garlic seasonings.
Price shown reflects average size of 12 oz ea at $9.50/lb. Also known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted.
A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.
Slow cooking at a low temperature will enhance the flavour of lamb.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Tender and lean are to be expected when you serve this family style pork roast.
A classic Sunday dinner roast, especially when served with apple sauce.
A lean roast that is best slow-cooked to tenderize.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!