Roasts Archives - T-Bone's

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Showing 1–12 of 17 results

BARON OF BEEF INSIDE ROUND

Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

Flavour
$14.75 per lb
Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

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STUFFED PORK TENDERLOIN

An easy weeknight meal but equally impressive to serve to guests. Choose from 2 stuffings: Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Specify in the special instructions how many pork tenderloins you want. Total price will vary depending on actual weight.

Flavors
$12.65 per lb
An easy weeknight meal but equally impressive to serve to guests. Choose from 2 stuffings: Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Specify in the special instructions how many pork tenderloins you want. Total price will vary depending on actual weight.

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LEG OF LAMB ROAST

A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

Options
$22.50 per lb
A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

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TOMAHAWK STEAK

The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$129.50 ea
The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

$7.95 per lb
This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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TOP SIRLOIN ROAST

Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.

$22.75 per lb
Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.

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PORK TENDERLOIN $11.60/lb (approx $8.70 ea)

Pork tenderloin is tender and lean, best suited for quick roasting, broiling, grilling, sautéing and braising. Price shown reflects average size of 12 oz ea (3/4 lb) at $11.60/lb. Final price will vary depending on actual weight.

$8.70 ea
Pork tenderloin is tender and lean, best suited for quick roasting, broiling, grilling, sautéing and braising. Price shown reflects average size of 12 oz ea (3/4 lb) at $11.60/lb. Final price will vary depending on actual weight.

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BONELESS PORK LOIN ROAST

A blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.

$8.20 per lb
A blank canvas for sauces, rubs and marinades, our boneless pork loin roast has a quick cook time and is endlessly versatile.

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PORK LOIN ROAST, BONELESS RIND-ON (pre-order item)

Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

$8.50 per lb
Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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PRIME RIB ROAST

Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.

Seasoning
$32.00 per lb
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.

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CROWN PORK ROAST $10.45/lb (pre-order item, approx. $88 ea)

Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $88 is approximate and based on an average roast at $10.45/lb. Final price will depend on actual weight.

Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

$88.00 ea
Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $88 is approximate and based on an average roast at $10.45/lb. Final price will depend on actual weight.

Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

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RIBEYE ROAST

Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.

$46.45 per lb
Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

THIS ITEM IS CURRENTLY UNAVAILABLE TO ORDER ONLINE. PLEASE CONTACT YOUR LOCAL STORE FOR AVAILABILITY.

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