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CHICKEN THIGHS, BONELESS SKINLESS
November 14, 2018
BONELESS EASY CARVE HAM
November 14, 2018
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PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

$7.50 per lb

This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.


Quantity (lbs):
Description

The pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and very popular for pulled pork.

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PLEASE NOTE: Our Spall Road, Kelowna location will be closed for renovations from Tue April 16th to Sat April 20th. It is scheduled to reopen on Sun April 21st.
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