BARON OF BEEF INSIDE ROUND
$14.75 per lb
Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.
Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.
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HIGHLY ADDICTIVE SEASONING 225g
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CRAZY HORSE EXTRA HOT HORSERADISH 125ml
$5.55 eaIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
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KNORR AU JUS MIX 26g
$3.45 eaA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
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PRIME RIB STEAK $29.95/lb (approx. $29.00 ea)
$29.00 eaPrice shown reflects average steak size of 15-16 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLANK STEAK
$26.30 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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NEW YORK STRIPLOIN $30.75/lb (approx. $21.00 ea)
$21.00 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
