TOP SIRLOIN ROAST
$22.75 per lb
Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup. Cut from CANADA AAA OR HIGHER.
Top sirloin roast is a lean, boneless cut. Simple seasonings and slow roasting will produce a flavourful dinner. Use any leftovers in roast beef sandwiches or beef vegetable soup.
You may also like…
-
T-BONES BEEF & BRISKET RUB 210g
Original price was: $10.55.$8.55Current price is: $8.55. eaT-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice
-
DIGITAL MEAT THERMOMETER
$24.90 eaNever overcook your dinner again! Digital meat thermometers are a must have for every kitchen.
-
CRAZY HORSE EXTRA HOT HORSERADISH 125ml
$5.55 eaIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
Related products
-
T-BONE STEAK $25.95/lb (approx $28.30 ea)
$28.30 eaPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
FILET (BEEF TENDERLOIN) $44.95/lb (approx $21.35 ea)
$21.35 eaPrice shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
-
RIBEYES $39.95/lb (approx. $27.35 ea)
$27.35 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
