fbpx

Shop

Select Store Location

Shopping Cart
T-BONES BACK BACON 500g
November 15, 2020
T-BONES ORIGINAL PEPPERONI 454g
November 15, 2020
Show all

PORK LOIN ROAST, BONELESS RIND-ON (pre-order item)

$8.00 per lb

Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.


Quantity (lbs):
Description

The pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and very popular for pulled pork.

You may also like…

  • DOUBLE SMOKED BACON

    Johnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g

    You can order by weight or specify how many slices in the text box below. 

    $15.20 per lb

    Johnston’s BC Pork thick sliced double smoked bacon bursting with flavour. Sliced in-store. Approximately 12-16 slices per pound. 1lb = 454g

    You can order by weight or specify how many slices in the text box below. 

    Select options
  • HIGHLY ADDICTIVE SEASONING 225g

    T-Bones secret seasoning! Salt, pepper, garlic, oregano, parsley and select seasonings make this one of our best selling seasonings of all time!

    $9.95 ea

    T-Bones secret seasoning! Salt, pepper, garlic, oregano, parsley and select seasonings make this one of our best selling seasonings of all time!

    Add to cart
  • T-BONES BACK BACON 500g

    Perfect for your Sunday eggs benedict….a customer favourite! Sold fresh in a vacuum sealed 500g package.

    $10.75 ea

    Perfect for your Sunday eggs benedict….a customer favourite! Sold fresh in a vacuum sealed 500g package.

    Select options
  • PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $7.50 per lb

    This boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    Select options
PLEASE NOTE: Our Spall Road, Kelowna location will be closed for renovations from Wed April 17th to Sat April 20th. It is scheduled to reopen on Sun April 21st.
This is default text for notification bar