PORK LOIN ROAST, BONELESS RIND-ON (pre-order item)
$8.50 per lb
Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
The pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and very popular for pulled pork.
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$7.95 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
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