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Roasts

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Showing 13–17 of 17 results

Showing 13–17 of 17 results

  • PORKLOIN ROAST, BONELESS RIND-ON (pre-order item)

    Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

    $5.80 per lb

    Want a juicy, flavourful pork roast? Place your roast fat side up in your roasting pan and the fat from the rind will baste the meat as it cooks. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.

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  • CROWN PORK ROAST $9.20/lb (pre-order item, approx. $78 ea)

    Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $78 is approximate and based on an average roast at $9.20/lb. Final price will depend on actual weight. 

    Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

     

    $78.00 ea

    Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $78 is approximate and based on an average roast at $9.20/lb. Final price will depend on actual weight. 

    Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.

     

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  • LEG OF LAMB ROAST

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

    $19.75 per lb

    A mild, delicate flavour, with an almost impossible juicy finish. Pasture-raised for a subtle sweet taste and great marbling.

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  • BONE-IN PORK LOIN ROAST

    A classic Sunday dinner roast, especially when served with apple sauce.

    $6.85 per lb

    A classic Sunday dinner roast, especially when served with apple sauce.

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  • HAGGIS $12.00/lb (approx. $21.00 ea)

    The national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $12.00/lb. Final price will depend on actual weight of each piece.

    Due to limited stock and increased demand we are now sold out of Haggis. We apologize for any inconvenience.

    $21.00 ea

    The national dish of Scotland. A type of savory meat pudding mixed with onions, oatmeal and spices. Traditionally served with mashed turnips and potatoes and whiskey! Sold frozen. Approximately 1.5lbs – 2lbs per piece. Pricing is approximate based on $12.00/lb. Final price will depend on actual weight of each piece.

    Due to limited stock and increased demand we are now sold out of Haggis. We apologize for any inconvenience.

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