$7.40 per lb
A lean roast that is best slow-cooked to tenderize.
Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Pricing is approximate. Sold frozen.
PRIVATE RESERVE AAA Alberta Beef cut any size you like. Popular slow cooker roast or everyone’s all time favourite – beef dip!
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Pricing is approximate. Sold frozen.
Fresh beef brisket is a boneless cut that is best braised, brined or smoked. Tastes real good
A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
FREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut any size you like and smothered in a blend of roasted garlic seasonings.
All burgers made with beef & pork for the juiciest and most flavourful burger ever! We come plain too! Just ask!