CHUCK TENDER
$8.75 per lb
A lean roast that is best slow-cooked to tenderize.
A lean roast that is best slow-cooked to tenderize.
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FRESH BEEF SHORT RIBS
AAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
$16.25 per lbSelect optionsAAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
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VEAL OSSOBUCCO
$21.25 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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FRESH BEEF BRISKET
$12.75 per lbFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
Select optionsFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
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BARON OF BEEF INSIDE ROUND
PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.
$8.00 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.
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OXTAIL
$15.50 per lbBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Add to cartBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
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AAA BEEF TRI TIP
$18.75 per lbPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$8.95 eaStock up and Save! 2 or more $7.95 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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REGULAR GROUND BEEF
$7.50 per lbGround fresh to order. Made with chuck, round and steak cuts.
Select optionsGround fresh to order. Made with chuck, round and steak cuts.
