FREE RANGE BEEF STEAK KABOBS 90g
October 29, 2018
T-BONE STEAK $21.50/lb (approx. $23.50 ea)
October 31, 2018
TOMAHAWK STEAK
$112.50 ea
The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
The perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight.
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PRIME RIB ROAST
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
$20.25 per lbSelect optionsPRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.
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BACON WRAPPED SCALLOPS
$1.60 eaA big hit at any get-together! Premium quality scallops wrapped in crisp bacon. Sold frozen.
Select optionsA big hit at any get-together! Premium quality scallops wrapped in crisp bacon. Sold frozen.
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$11.75 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $11.00eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE STEW BEEF
$12.95 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
Select optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
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FLANK STEAK
$19.45 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
