CROWN PORK ROAST $9.85/lb (pre-order item, approx. $84 ea)
$84.00 ea
Make a dramatic presentation at the dinner table with a Crown Pork Roast – a bone-in pork loin roast with the back removed and ribs trimmed, then tied in a circle. A full Crown Pork Roast weighs approximately 8-9 pounds, will have 10-12 bones and serves 8-12 people. Price of $84 is approximate and based on an average roast at $9.85/lb. Final price will depend on actual weight.
Available as a pre-order item only. Place your order and we will contact you to confirm your pickup date.
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BONE-IN PORK LOIN ROAST
$7.25 per lbA classic Sunday dinner roast, especially when served with apple sauce.
Select optionsA classic Sunday dinner roast, especially when served with apple sauce.
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RACK OF LAMB $28.50/lb (approx. $28.50 ea)
$28.50 eaA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
Add to cartA roasted rack of lamb makes an elegant centerpiece. Our spring lamb racks are frenched and sold frozen, 1 rack per package. Price per rack is approximate, based on $28.50/lb, and will vary depending on actual weight.
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PRIME RIB ROAST
Aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
$20.95 per lbSelect optionsAged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
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BONELESS PORK LOIN ROAST
$7.75 per lbTender and lean are to be expected when you serve this family style pork roast.
Select optionsTender and lean are to be expected when you serve this family style pork roast.
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STUFFED PORK TENDERLOIN
An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
$11.95 per lbSelect optionsAn easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
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FILET (BEEF TENDERLOIN) $37.95/lb (approx $17.80 ea)
$17.80 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $37.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $37.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
