BONELESS PORK LOIN ROAST
$7.75 per lb
Tender and lean are to be expected when you serve this family style pork roast.
Tender and lean are to be expected when you serve this family style pork roast.
You may also like…
-
STUFFED PORK TENDERLOIN
An easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
$11.95 per lbSelect optionsAn easy weeknight meal but equally impressive to serve to guests. Choose from 3 stuffings: Wild Rice & Bacon, Feta & Sundried Tomato or Apple Almond. Each stuffed pork tenderloin weighs approximately 3/4 – 1lb. Ordering 1lb will give you 1 stuffed pork tenderloin, 2lbs will give you 2 stuffed pork tenderloins. Total price will vary depending on actual weight.
-
PORK TENDERLOIN $10.95/lb (approx $8.20 ea)
$8.20 eaAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.
Select optionsAlso known as pork fillet and as the name suggests, it is very tender and juicy when properly roasted. Price shown reflects average size of 12 oz ea (3/4 lb) at $10.95/lb. Final price will vary depending on actual weight.
-
BACON WRAPPED PORK TENDERLOIN 5oz ea
$5.50 eaFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
Stock up and Save! 2 or more $4.75 eachSelect optionsFresh Johnston’s Family Farms pork tenderloin cut into medallions then wrapped in smoked bacon.
-
PORK BUTT ROAST, BONELESS RIND-ON (pre-order item)
$5.75 per lbThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.
Select optionsThis boneless, rind-on pork butt is cut from the thicker end of the shoulder where there is more marbling. It is best cooked ‘low & slow’ and is very popular for pulled pork. Our butcher can pre-score the rind for you – simply specify in the special instructions. Please note: this is a special order item. Place your order and we will contact you to determine your pickup date.