BISON STRIPLOIN $32.85/lb (approx. $15.40 ea)
September 14, 2021
MAUI BONELESS PORK GRILLERS 6oz
October 27, 2021
PRIME RIB ROAST
$23.95 per lb
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
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RIBEYE ROAST
$29.95 per lbAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
Select optionsAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
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CRAZY HORSE EXTRA HOT HORSERADISH 125ml
$5.25 eaIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
Add to cartIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
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KNORR AU JUS MIX 26g
$3.25 eaA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
Add to cartA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE BEEF STEAK KABOBS 90g
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
$4.70 eaStock up and Save! 4 or more only $3.50 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
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FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)
$18.60 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
