BISON STRIPLOIN $32.85/lb (approx. $15.40 ea)
September 14, 2021
MAUI BONELESS PORK GRILLERS 6oz
October 27, 2021
PRIME RIB ROAST
$23.95 per lb
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
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KNORR AU JUS MIX 26g
$3.25 eaA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
Add to cartA classic clear gravy made from lightly seasoned, rich beef stock. Perfect for roast beef, mashed potatoes and steaks. Or do a beef dip with ciabatta buns and a little horseradish for a tasty treat! 26g
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CRAZY HORSE EXTRA HOT HORSERADISH 125ml
$5.25 eaIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
Add to cartIf you love that nose burning sensation then look no further. Crazy Horse Extra Hot Horseradish is for the bold foodie who loves hot and spicy! Horseradish is typically served with prime rib roast, and is also great in salad dressings, sauces or a Caesar.
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RIBEYE ROAST
$29.95 per lbAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
Select optionsAged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.
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FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)
$18.60 eaPrice shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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REGULAR GROUND BEEF
$7.95 per lbGround fresh to order. Made with chuck, round and beef cuts.
Select optionsGround fresh to order. Made with chuck, round and beef cuts.
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FREE RANGE STEW BEEF
$13.75 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
Select optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
