FREE RANGE STEW BEEF
$13.75 per lb
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.
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FREE RANGE RIBEYE ROAST
$23.00 per lbFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
Add to cartFREE RANGE GRASS FED NATURALLY RAISED BEEF. Aged a minimum of 28 days. Cut to any size you like!
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FRESH BEEF SHORT RIBS
A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
$15.45 per lbSelect optionsA favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
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FRESH LAMB STEW
$21.25 per lbA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
Select optionsA versatile meat that works with many different flavour profiles – Mediterranean, Irish, Moroccan, Middle Eastern. Make your stew the day before to let the flavours develop.
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FREE RANGE TOP SIRLOIN ROAST
$17.65 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Related products
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PRIME RIB ROAST
Aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
$20.95 per lbSelect optionsAged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.
Ordering a prime rib roast for Christmas? Please place your order by phone, in-store, or online using the Holiday Order Form (click link below). Please note: for online holiday orders using the form, you will not receive an email confirmation. A T-Bones team member will contact you directly to confirm your order.
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE GROUND BEEF
$14.25 per lbFree Range Grass Fed sirloin to give you a lean, tasty ground beef to use in your favourtie recipes.
Select optionsFree Range Grass Fed sirloin to give you a lean, tasty ground beef to use in your favourtie recipes.
