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Showing all 8 results

Showing all 8 results

  • PRIME RIB ROAST

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

    $20.25 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

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  • FLANK STEAK

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.45 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • PRIME RIB STEAK $26.95/lb (approx. $26 ea)

    Price shown reflects average steak size of 15-16 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $26.00 ea

    Price shown reflects average steak size of 15-16 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • AAA RIBEYE ROAST

    PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

    $28.95 per lb

    PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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  • AAA NEW YORK STRIPLOIN $26.75/lb (approx. $18.40 ea)

    Price shown reflects average steak size of 10-12 oz ea at $26.75/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $18.40 ea

    Price shown reflects average steak size of 10-12 oz ea at $26.75/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • RIBEYE $28.95/lb (approx. $19.90 ea)

    Price shown reflects average steak size of 10-12 oz ea at $28.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.90 ea

    Price shown reflects average steak size of 10-12 oz ea at $28.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • AAA TOP SIRLOIN STEAK $18.95/lb (approx. $13 ea)

    Price shown reflects average steak size of 10-12 oz ea at $18.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $13.00 ea

    Price shown reflects average steak size of 10-12 oz ea at $18.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • AAA BEEF TRI TIP

    PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $18.75 per lb

    PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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