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  • PRIME RIB STEAK

    $20.50 ea

    Price shown reflects average steak size of 15-16 oz ea at $21.20/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

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  • RIBEYE

    $16.00 ea

    Price shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

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  • AAA NEW YORK STRIPLOIN

    $16.00 ea

    Price shown reflects average steak size of 10-12 oz ea at $23.35/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

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  • PRIME RIB ROAST

    $17.00 per lb

    PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned.

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  • AAA TOP SIRLOIN STEAK

    $10.90 ea

    Price shown reflects average steak size of  10-12 oz ea at $15.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

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  • AAA BEEF TRI TIP

    $15.95 per lb

    PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content.

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  • FLANK STEAK

    $17.00 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each.Sold Frozen. Pricing is approximate.

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  • RIBEYE ROAST

    $22.25 per lb

    PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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Classic Bundle

$99

  • 2 pcs Free Range New York Steaks 7-8 oz
  • 2 pcs Bacon Wrapped Pork Tenderloin 5 oz
  • 2 pcs Chicken Extreme 8 oz
  • 4 pcs Chicken Cordon Bleu 4oz
  • 2 pcs Stuffed Pork Chops 8 oz
  • 2 pcs Stuffed Chicken Florentine 7 oz
  • 2 pcs Stuffed Salmon Neptune 7 oz
  • 2 pcs Honey BBQ Pork Back Ribs
  • 2 pcs Herb Crusted Pork Pinwheels 7oz
  • 2 lbs Extra Lean Ground Beef
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