alberta Archives - T-Bone's

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BARON OF BEEF INSIDE ROUND

PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.

Flavour
$11.50 per lb
PRIVATE RESERVE AAA Alberta Beef cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning.

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FLANK STEAK

A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$24.80 per lb
A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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EXTRA LEAN STEW BEEF

PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.

$10.50 per lb
PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily.

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PRIME RIB ROAST

PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

Holiday orders – please use this link to the holiday order form: https://mytbones.com/holiday-ordering/

Bone Style
Seasoning
$20.95 per lb
PRIVATE RESERVE AAA Alberta Beef aged a minimum of 28 days. Available as a standing rib roast (bones attached) or T-Bone’s style (bones removed, tied back on). Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option.

Holiday orders – please use this link to the holiday order form: https://mytbones.com/holiday-ordering/

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PRIME RIB STEAK $27.50/lb (approx. $26.65 ea)

Price shown reflects average steak size of 15-16 oz ea at $27.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$26.65 ea
Price shown reflects average steak size of 15-16 oz ea at $27.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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AAA RIBEYE ROAST

PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

$29.95 per lb
PRIVATE RESERVE – Alberta Beef aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts.

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AAA NEW YORK STRIPLOIN $26.95/lb (approx. $18.50 ea)

Price shown reflects average steak size of 10-12 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$18.50 ea
Price shown reflects average steak size of 10-12 oz ea at $26.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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RIBEYE $29.50/lb (approx. $20.25 ea)

Price shown reflects average steak size of 10-12 oz ea at $29.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$20.25 ea
Price shown reflects average steak size of 10-12 oz ea at $29.50/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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FILET (BEEF TENDERLOIN) $37.95/lb (approx $17.80 ea)

Price shown is approximate and reflects average steak size of 7-8 oz ea at $37.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$17.80 ea
Price shown is approximate and reflects average steak size of 7-8 oz ea at $37.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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AAA TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)

Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$13.70 ea
Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BISON STRIPLOIN $32.85/lb (approx. $15.40 ea)

Our hormone and antibiotic free bison is low in fat and rich in iron. Each bison striploin is hand cut in-store to approximately 7-8oz each. Product of Lacombe, Alberta. Pricing shown is approximate based on average size of 7-8oz each and price of $32.85/lb. Final price will vary depending on actual weight. Sold frozen.

For nutritional information and cooking tips, go to Canadian Bison Association: https://www.canadianbison.ca/consumers/why-bison/nutritional-value

$15.40 ea
Our hormone and antibiotic free bison is low in fat and rich in iron. Each bison striploin is hand cut in-store to approximately 7-8oz each. Product of Lacombe, Alberta. Pricing shown is approximate based on average size of 7-8oz each and price of $32.85/lb. Final price will vary depending on actual weight. Sold frozen.

For nutritional information and cooking tips, go to Canadian Bison Association: https://www.canadianbison.ca/consumers/why-bison/nutritional-value

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CHUCK TENDER

A lean roast that is best slow-cooked to tenderize.

$9.25 per lb
A lean roast that is best slow-cooked to tenderize.

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