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Showing 1–12 of 13 results

Showing 1–12 of 13 results

  • NEW YORK STRIPLOIN $27.95/lb (approx. $19.15 ea)

    Price shown reflects average steak size of 10-12 oz ea at $27.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.15 ea

    Price shown reflects average steak size of 10-12 oz ea at $27.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FLAT IRON STEAK 6oz

    PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $11.50 ea
    Stock up and Save! 2 or more only $10.95 each

    PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • PORK BACK RIBS, RAW

    Big, juicy racks of meaty pork back ribs. Whether you like your ribs barbecued, baked or smoked, baby backs result in fall-off-the-bone satisfaction every time. 1lb – 1.5lbs per rack, sold frozen (or thawed depending on availability at time of purchase). Final price will vary as it depends on actual weight of each rack.

     

     

    $7.50 per lb

    Big, juicy racks of meaty pork back ribs. Whether you like your ribs barbecued, baked or smoked, baby backs result in fall-off-the-bone satisfaction every time. 1lb – 1.5lbs per rack, sold frozen (or thawed depending on availability at time of purchase). Final price will vary as it depends on actual weight of each rack.

     

     

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  • FREE RANGE MAUI RIBEYE 8-9oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $14.95 ea
    Stock up and Save! 2 or more only $13.95 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • BARON OF BEEF INSIDE ROUND

    Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

     

    $8.00 per lb

    Cut any size you like. A popular slow cooker roast or everyone’s all time favourite – beef dip. Choose from plain or seasoned with our popular Highly Addictive Seasoning. Cut from CANADA AAA OR HIGHER.

     

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  • T-BONE STEAK $22.25/lb (approx. $24.30 ea)

    Price reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $24.30 ea

    Price reflects average steak size of 17-18oz ea at $22.25/lb (approximately $24.30 for one steak). FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • PRIME RIB STEAK $28.50/lb (approx. $27.60 ea)

    Price shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $27.60 ea

    Price shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • RIBEYE $30.50/lb (approx. $20.90 ea)

    Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $20.90 ea

    Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • EXTRA LEAN STEW BEEF

    Aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AAA OR HIGHER.

     

     

    $10.50 per lb

    Aged a minimum of 28 days. Our stew beef has the hearty flavour your whole family will love. Cut fresh in-store daily. Cut from CANADA AAA OR HIGHER.

     

     

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  • RIBEYE ROAST

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    $29.95 per lb

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

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  • PRIME RIB ROAST

    Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

     

    $23.95 per lb

    Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

     

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  • FREE RANGE STEW BEEF

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.

    $13.75 per lb

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days.

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