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Showing 1–12 of 16 results

Showing 1–12 of 16 results

  • MAUI BONELESS PORK GRILLERS 6oz

    Our thick cut 6oz boneless pork chop, marinated in our popular Maui sauce. Hand cut fresh in-store.

    $5.75 ea
    Stock up and Save! 4 or more only $4.75 each

    Our thick cut 6oz boneless pork chop, marinated in our popular Maui sauce. Hand cut fresh in-store.

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  • PEPPERCORN BONELESS PORK GRILLERS 6oz

    Our thick cut 6oz boneless pork chop, infused with our signature peppercorn marinade. Hand cut fresh in-store.

    $5.75 ea
    Stock up and Save! 4 or more $4.75 each

    Our thick cut 6oz boneless pork chop, infused with our signature peppercorn marinade. Hand cut fresh in-store.

    Select options
  • BONE-IN HAM $7.50/lb (Holiday pre-order item)

    Our bone-in hams are hardwood smoked for a sweet, juicy flavour. Available as a pre-order item only. Choose from as small as 5-7lbs up to a whole ham (approximately 14-16lbs).

    Limited quantities available and online ordering for this item has closed. Please call your local T-Bones to inquire about availability. 

    Kelowna Spall Rd 250-763-5966

    West Kelowna 250-707-4667

    Kelowna Lakeshore Rd 250-872-0366

    Penticton 250-487-4669

    Vernon 250-549-4668

    $7.50 per lb

    Our bone-in hams are hardwood smoked for a sweet, juicy flavour. Available as a pre-order item only. Choose from as small as 5-7lbs up to a whole ham (approximately 14-16lbs).

    Limited quantities available and online ordering for this item has closed. Please call your local T-Bones to inquire about availability. 

    Kelowna Spall Rd 250-763-5966

    West Kelowna 250-707-4667

    Kelowna Lakeshore Rd 250-872-0366

    Penticton 250-487-4669

    Vernon 250-549-4668

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  • PRIME RIB STEAK $28.50/lb (approx. $27.60 ea)

    Price shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $27.60 ea

    Price shown reflects average steak size of 15-16 oz ea at $28.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • RIBEYE $30.50/lb (approx. $20.90 ea)

    Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $20.90 ea

    Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Select options
  • PRIME RIB ROAST

    Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

     

    $23.95 per lb

    Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

     

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  • RIBEYE ROAST

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    $29.95 per lb

    Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

    Select options
  • LIMES

    Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.

     

    $1.50 ea

    Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. Limes pair well with meats such as poultry, turkey, beef, pork, and seafood.

     

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  • ORANGES

    Oranges are a favorite as a snack, but they can also be added to salads, fruit bowls and as part of stir-fries.

    $1.75 per lb

    Oranges are a favorite as a snack, but they can also be added to salads, fruit bowls and as part of stir-fries.

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  • LEMONS

    Where would we be without lemons? They garnish our drinks and liven up our food. Delicious paired with garlic and an essential ingredient in seafood dishes. Lemons are high in vitamin C and fiber, and a good source of both folate and potassium.

     

    $0.95 ea

    Where would we be without lemons? They garnish our drinks and liven up our food. Delicious paired with garlic and an essential ingredient in seafood dishes. Lemons are high in vitamin C and fiber, and a good source of both folate and potassium.

     

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  • PINK LADY APPLES

    This crisp and juicy apple is tart-sweet. Great for snacking, baking, salads and sauces.

    $1.75 per lb

    This crisp and juicy apple is tart-sweet. Great for snacking, baking, salads and sauces.

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  • GREEN SEEDLESS GRAPES

    Green grapes are generally known to be sweet. Perfect for eating out of hand, in salads or desserts.

    $4.00 per lb

    Green grapes are generally known to be sweet. Perfect for eating out of hand, in salads or desserts.

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