FLANK STEAK
$24.80 per lb
A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Pricing is approximate.
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FRESH BEEF SHORT RIBS
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FRESH BEEF BRISKET
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FLAT IRON STEAK 6oz
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/