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AAA BEEF TRI TIP
November 2, 2018
BARON OF BEEF INSIDE ROUND
November 2, 2018
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FLANK STEAK

$19.45 per lb

A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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Description

A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Pricing is approximate.

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