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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$11.50 ea
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
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LEMON GARLIC PRAWN SKEWERS 38g ea
$3.50 eaStock up and Save! 4 or more $2.75 eachSelect optionsMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
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SHRIMP & CRAB STUFFED MUSHROOMS
$4.50 eaStock up and Save! 2 or more $4.00 eachSelect optionsJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
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WILD RICE & BACON STUFFED PEPPERS $8.00/lb (approx $6.00 ea)
$6.00 eaAdd to cartPrice shown reflects average size of 3/4lb each at $8.00/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
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FREE RANGE MAUI RIBEYE 8-9oz
$12.75 eaStock up and Save! 2 or more $11.50 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLANK STEAK
$18.50 per lbSelect optionsA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE BEEF STEAK KABOBS 90g
$4.35 eaStock up and Save! 4 or more $3.10 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
