fbpx

Shop

Select Store Location

Shopping Cart
BEEF MARROW BONES
November 9, 2018
VEAL LIVER
November 14, 2018
Show all

FRESH BEEF BRISKET

$13.50 per lb

Brisket is a boneless cut that is best braised, brined or smoked. Cut from CANADA AA OR HIGHER.

*
Quantity (lbs):
SKU: 193 Category: Tags:
Description

Fresh beef brisket is a boneless cut that is best braised, brined or smoked.

You may also like…

  • FLANK STEAK

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $22.80 per lb

    A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    Add to cart
  • CHUCK TENDER

    A lean roast that is best slow-cooked to tenderize.

    $9.25 per lb

    A lean roast that is best slow-cooked to tenderize.

    Select options
  • FRESH BEEF SHORT RIBS

    A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.

    $16.95 per lb

    A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.

    Select options
PLEASE NOTE: Our Spall Road, Kelowna location will be closed for renovations from Wed April 17th to Sat April 20th. It is scheduled to reopen on Sun April 21st.
This is default text for notification bar