T-BONE STEAK $22.25/lb (approx. $24.30 ea)
October 31, 2018
RIBEYE $30.50/lb (approx. $20.90 ea)
November 2, 2018
FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)
$18.60 ea
Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
PRIVATE RESERVE Alberta Beef aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. Average weight is 7-8 oz ea (0.43-0.5 lbs). Pricing is approximate.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$37.95/lb (approx $17.80 ea)
$34.95/lb (approx $16.40 ea)
$36.70/lb (approx $17.20 ea)
on sale $34.00/lb (approx $15.95 ea)
$37.25/lb (approx $17.45 ea)
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ROASTED GARLIC POTATOES
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RIBEYE $30.50/lb (approx. $20.90 ea)
$20.90 eaPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE GROUND BEEF
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BEEF TRI TIP
$19.95 per lbAged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsAged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
