LEAN GROUND BEEF
$9.80 per lb
Ground fresh to order. Made with chuck, round and beef cuts.
Ground fresh to order. Made with chuck, round and steak cuts.
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GROUND LAMB 1LB PKG
$22.50 eaAll of our lamb is pasture raised without the use of hormones. Sold frozen in 1lb packages.
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GROUND CHICKEN BREAST 1LB Pkg
$15.35 eaGround chicken breast is the perfect low fat alternative for the health conscious family. Sold frozen in 1lb packages.
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EXTRA LEAN GROUND PORK
$8.75 per lbGround fresh in-store using locally raised Johnston’s Family Farms pork.
Stock up and Save! 2lbs or more only $7.70/lb -
GROUND VEAL 1lb Pkg
$21.75 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Related products
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T-BONE STEAK $24.95/lb (approx $27.30 ea)
$27.30 eaPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FILET (BEEF TENDERLOIN) $44.95/lb (approx $21.35 ea)
$21.35 eaPrice shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYES $39.95/lb (approx. $27.35 ea)
$27.35 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
