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Showing all 12 results

Showing all 12 results

  • NEW YORK STRIPLOIN $27.95/lb (approx. $19.15 ea)

    Price shown reflects average steak size of 10-12 oz ea at $27.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.15 ea

    Price shown reflects average steak size of 10-12 oz ea at $27.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE TOP SIRLOIN 6-7oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

    $9.25 ea
    Stock up and Save! 2 or more $8.25 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

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  • FLAT IRON STEAK 6oz

    PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $11.50 ea
    Stock up and Save! 2 or more only $10.95 each

    PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE MAUI RIBEYE 8-9oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $14.95 ea
    Stock up and Save! 2 or more only $13.95 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE NEW YORK STRIPLOIN 7-8oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

    $12.50 ea
    Stock up and Save! 2 or more only $11.75 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

     

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  • FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $10.75 ea
    Stock up and Save! 2 or more only $9.50 each

    FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz

    Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $11.00 ea

    Our Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FREE RANGE SEASONED NY STRIPLOIN 7-8oz

    Beef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $12.50 ea
    Stock up and Save! 2 or more only $11.75 each

    Beef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • RIBEYE $30.50/lb (approx. $20.90 ea)

    Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $20.90 ea

    Price shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)

    Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $18.60 ea

    Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)

    Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $13.70 ea

    Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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  • BEEF TRI TIP

    Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

    $19.95 per lb

    Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

    Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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PLEASE NOTE: Our Spall Road, Kelowna location will be closed for renovations from Wed April 17th to Sat April 20th. It is scheduled to reopen on Sun April 21st.
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