bbq Archives - T-Bone's

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NEW YORK STRIPLOIN $26.95/lb (approx. $18.50 ea)

Price shown reflects average steak size of 10-12 oz ea at $26.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$18.50 ea
Price shown reflects average steak size of 10-12 oz ea at $26.95/lb. Aged a minimum of 28 days. Boneless cut from the upper part of the short loin. Firm texture & full flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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FREE RANGE TOP SIRLOIN 6-7oz

FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

Flavors
$9.25 ea
Stock up and Save! 2 or more $8.25 each
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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TERIYAKI BEEF STEAK KABOBS 90g

Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

$4.70 ea
Stock up and Save! 4 or more $3.50 each
Made with cuts from our sirloin, striploin, ribeye & tenderloin for the ultimate kabob. Marinated in Teriyaki sauce.

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FLAT IRON STEAK 6oz

PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

Flavour
$11.50 ea
Stock up and Save! 2 or more only $10.95 each
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BACON WRAPPED PORK KABOBS 5oz ea

A skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.

$6.50 ea
Stock up and Save! 2 or more $5.75 each
A skewer of fresh pork tenderloin chunks with bacon intertwined and infused in our peppercorn marinade.

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SMOKEHOUSE PORK BACK RIBS

Our specially selected ribs are carefully slow-cooked for hours then smothered in our Smokehouse sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.

$15.25 per lb
Stock up and Save! 4 racks or more $13.25/lb
Our specially selected ribs are carefully slow-cooked for hours then smothered in our Smokehouse sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.

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FREE RANGE NEW YORK STRIPLOIN 7-8oz

FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$12.50 ea
Stock up and Save! 2 or more only $11.75 each
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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HONEY BBQ PORK BACK RIBS

Our specially selected ribs are carefully slow-cooked for hours then smothered in our gluten-free Honey BBQ sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.

$15.25 per lb
Stock up and Save! 4 racks or more $13.25/lb
Our specially selected ribs are carefully slow-cooked for hours then smothered in our gluten-free Honey BBQ sauce. Fully cooked – just heat & serve! One rack weighs approximately 1.25 – 1.5 lbs. You can specify exactly how many racks you would like in the packaging options.

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FREE RANGE BACON WRAPPED TOP SIRLOIN 6-7oz

FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$10.75 ea
Stock up and Save! 2 or more only $9.50 each
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Our top sirloin steak wrapped with smoked bacon, pairing two intense flavours that steak lovers crave.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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BRISKET & CHUCK JUICY BURGERS 8oz

A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

$6.95 ea
A 1/2 pound patty made with fresh brisket and chuck for an incredibly juicy burger. Made in-store!

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FREE RANGE MAUI RIBEYE 8-9oz

FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

Flavors
$14.95 ea
Stock up and Save! 2 or more only $13.95 each
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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FREE RANGE SEASONED NY STRIPLOIN 7-8oz

Beef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$12.50 ea
Stock up and Save! 2 or more only $11.75 each
Beef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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