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Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Due to very high demand and limited stock, online ordering has been suspended until further notice. We will turn the online ordering service on again once we are confident that we can replenish our stock sufficiently and regularly. We welcome you to come into the stores so we can prepare your orders for you and help you decide on suitable substitutions where necessary.
Thank you for your understanding and we apologize for the inconvenience to our loyal customers. We appreciate your support.
Penticton T-Bones will be closed for renovations on Tuesday, Oct 24 and Wednesday, Oct 25. The renovations may also affect store hours on Thursday, Oct 26. We apologize for any inconvenience.
