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  • OXTAIL

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

    $15.50 per lb

    Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

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