beef Archives - Page 3 of 4

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OXTAIL

Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

$16.60 per lb
Braised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.

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HOMESTYLE SHEPHERD’S PIE

The comforting hearty goodness of homestyle cooking. Sold frozen. Simply heat & serve.

Size
$10.95 – $17.95 ea
The comforting hearty goodness of homestyle cooking. Sold frozen. Simply heat & serve.

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MAUI RIBS

The perfect treat for the rib lover! These succulent, meaty beef short rib strips are quick to prepare on the grill. Marinated in delicious Maui sauce. Approximately 3-4 pieces per lb (4-bone strips).

$20.95 per lb
The perfect treat for the rib lover! These succulent, meaty beef short rib strips are quick to prepare on the grill. Marinated in delicious Maui sauce. Approximately 3-4 pieces per lb (4-bone strips).

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RIBEYE ROAST

Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

$29.95 per lb
Aged a minimum of 28 days. A boneless rib roast with lots of marbling throughout providing a rich beefy flavour and juicy tender cuts. Cut from CANADA AAA OR HIGHER.

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LONDON PUB PIE 750g

Our specialty London Pub Pie has a hearty filling of beef, potatoes, peas, carrots and onions. Sold frozen. 750g each

$22.00 ea
Stock up and Save! 2 or more $20.50 each
Our specialty London Pub Pie has a hearty filling of beef, potatoes, peas, carrots and onions. Sold frozen. 750g each

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FILET (BEEF TENDERLOIN) $39.95/lb (approx $18.60 ea)

Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$18.60 ea
Price shown is approximate and reflects average steak size of 7-8 oz ea at $39.95/lb. Aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)

Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$13.70 ea
Price shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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CHINESE BEEF FONDUE (pre-order item)

Thin slices of beef cut from top sirloin and tri tip. This is a fresh pre-order item.

$21.95 per lb
Thin slices of beef cut from top sirloin and tri tip. This is a fresh pre-order item.

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BEEF TRI TIP

Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

$19.95 per lb
Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER.

Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/

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VEAL LIVER

Veal liver is tender, flavourful and a rich source of minerals and nutrients. Our sliced veal liver is sold frozen in 1lb packages.

$13.25 ea
Veal liver is tender, flavourful and a rich source of minerals and nutrients. Our sliced veal liver is sold frozen in 1lb packages.

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PRIME RIB ROAST

Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

Seasoning
$23.95 per lb
Aged a minimum of 28 days. Seasoned or unseasoned. Looking for a boneless roast? Click on Ribeye Roast below for a boneless option. Cut from CANADA AAA OR HIGHER.

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FREE RANGE TOP SIRLOIN ROAST

FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

$17.65 per lb
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.

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