Showing 13–24 of 39 results
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HOMESTYLE SHEPHERD’S PIE
The comforting hearty goodness of homestyle cooking. Sold frozen. Simply heat & serve.
$11.60 – $19.05 eaSelect optionsThe comforting hearty goodness of homestyle cooking. Sold frozen. Simply heat & serve.
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CHUCK TENDER
$11.75 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
COOKING INSTRUCTIONS:
Slow cooker: season well, place roast on top of onions in slow cooker, add 1 cup broth, cook on low 7-8 hours or high 4-5 hours.
Oven: 300F to internal temperature 145F (med), 150-155F (med-well), 160F+ (well-done).
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FREE RANGE NEW YORK STRIPLOIN 7-8oz
$13.75 eaFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $12.95 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE SEASONED NY STRIPLOIN 7-8oz
$13.75 eaBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $12.95 eachSelect optionsBeef raised on grass, water and sunshine! Seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE PEPPERCORN NY STRIPLOIN 7-8oz
$13.75 eaOur Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Stock up and Save! 2 or more only $12.95 eachSelect optionsOur Free Range Grass Fed Peppercorn New York Striploins are aged a minimum of 28 days. Bursting with bold flavour and natural goodness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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VEAL OSSOBUCO
$19.00 per lbSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Add to cartSlowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
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T-BONE STEAK $24.95/lb (approx $27.30 ea)
$27.30 eaPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice reflects average steak size of 17-18oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Crosscut from the forward section of the short loin, giving you both a striploin and tenderloin. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FILET (BEEF TENDERLOIN) $57.50/lb (approx $26.75 ea)
$26.75 eaPrice shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown is approximate and reflects average steak size of 7-8 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. The most tender cut, lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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PRIME RIB STEAK $37.50/lb (approx. $36.30 ea)
$36.30 eaPrice shown reflects average steak size of 15-16 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 15-16 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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TOP SIRLOIN STEAK $22.75/lb (approx. $15.60 ea)
$15.60 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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RIBEYE $47.95/lb (approx. $32.85ea)
$32.85 eaPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz each. FINAL PRICE WILL VARY BASED ON ACTUAL WEIGHT. Our Alberta Private Reserve steaks are aged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
















