MEATY PRIME RIB BONES $8.50/lb (approx. $40 ea)
$40.00 ea
PRIVATE RESERVE AAA Alberta Beef. Smoked, baked or barbecued, this is succulence at its finest. Sold frozen as one rack of 7 bones. Price listed is approximate, based on approximate weight of 4.5lbs – 5lbs per rack. Final weight and price will vary.
$8.50/lb (approx $40 ea)
$8.00/lb (approx. $38 ea)
on sale $7.00/lb (approx. $33.25)
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MAUI RIBS
$19.75 per lbThe perfect treat for the rib lover! These succulent, meaty beef short rib strips are quick to prepare on the grill. Marinated in delicious Maui sauce. Approximately 3-4 pieces per lb (4-bone strips).
Select optionsThe perfect treat for the rib lover! These succulent, meaty beef short rib strips are quick to prepare on the grill. Marinated in delicious Maui sauce. Approximately 3-4 pieces per lb (4-bone strips).
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T-BONES BEEF & BRISKET RUB 210g
$10.25 ea*NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
Ingredients: Sea salt, sugars (sugar), black pepper, garlic, spice
Add to cart*NEW ITEM* T-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
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FRESH BEEF SHORT RIBS
AAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
$16.25 per lbSelect optionsAAA Alberta Beef. A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks.
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AAA BEEF TRI TIP
$18.75 per lbPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPRIVATE RESERVE Alberta Beef aged a minimum of 28 days. AAA boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE TOP SIRLOIN 6-7oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$6.75 eaSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. One of the most flavourful cuts!
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$10.75 eaStock up and Save! 2 or more only $10.25 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS – Alberta Beef aged a minimum of 28 days. AAA shoulder cut, increasing in demand for its rich, bold flavour and tenderness.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
