MEATY PRIME RIB BONES $9.80/lb (approx. $46.55 ea)
$46.55 ea
Smoked, baked or barbecued, this is succulence at its finest. Sold frozen as one rack of 7 bones. Price listed is approximate, based on approximate weight of 4.5lbs – 5lbs per rack. Final weight and price will vary. Cut from CANADA AA OR HIGHER.
$9.80/lb (approx. $46.55 ea)
$9.25/lb (approx. $41.50 ea)
on sale $8.00/lb (approx. $38 ea)
on sale $7.00/lb (approx. $33.25)
on sale $8.50/lb (approx. $40 ea)
on sale $7.75/lb (approx. $36.75 ea)
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Add to cartT-Bones Beef & Brisket Rub is a delicious combination of dry spices and seasonings that will help you create tender, succulent and mouth watering beef dishes. 210g
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FRESH BEEF SHORT RIBS
A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
$17.95 per lbSelect optionsA favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
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MAUI RIBS
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FREE RANGE MAUI RIBEYE 8-9oz
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$15.85 eaStock up and Save! 2 or more only $14.80 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy! Our Maui marinade is similar to a sweet teriyaki. Also available plain or seasoned with our Highly Addictive Seasoning.
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PRIME RIB STEAK $29.50/lb (approx. $28.60 ea)
$28.60 eaPrice shown reflects average steak size of 15-16 oz ea at $29.50/lb. Aged a minimum of 28 days. Rib steaks are very tender and juicy, best grilled or broiled. If you would like a specific size, please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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REGULAR GROUND BEEF
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