VEAL SCHNITZEL 4oz ea
$3.50 ea
Delicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned. Sold frozen.
Delicious ground veal in the spices of Old Italy coated with bread crumbs and lightly seasoned.
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VEAL CUTLETS 3oz ea
$4.25 eaDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
Add to cartDelicate fine-textured veal requires only a short cooking time. Veal scallopini anyone? Sold Frozen 1/PK
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GROUND VEAL 1lb Pkg
$16.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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CHICKEN SCHNITZEL 4oz ea
$5.50 eaLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
Stock up and Save! 2 or more $4.95 eachSelect optionsLightly breaded solid breast chicken schnitzel. Ideal for chicken parmesan or even a quick burger.
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REGULAR GROUND BEEF
$7.95 per lbGround fresh to order. Made with chuck, round and beef cuts.
Select optionsGround fresh to order. Made with chuck, round and beef cuts.
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TOMAHAWK STEAK
$120.00 eaThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartThe perfect steak for when you are looking for that WOW factor. Sold frozen, approximately 3.2lbs total weight. Regular price $129.50, on in-store special for $120.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Shoulder cut, increasing in demand for its rich, bold flavour and tenderness. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
