FRESH BEEF BRISKET
November 9, 2018
CHICKEN FRYERS on sale $5.75/lb (approx. $20.00 ea)
November 14, 2018
VEAL OSSOBUCCO
$19.50 per lb
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Sold frozen.
Slowly braise these cross-cut veal shanks in wine and vegetables for a meltingly tender meal! Approximately 1/2 – 3/4 lb per piece. Pricing is approximate.
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GROUND VEAL 1lb Pkg
$16.50 eaGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
Add to cartGround veal is great for meatballs or added to your favourite sauce. Sold frozen in 1lb packages.
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LAMB SHANKS
$9.95 per lbIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
Add to cartIdeal for braising. The reward is a succulent, meaty dish. Sold frozen.
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VEAL CUTLETS 3oz ea
$4.25 eaDelicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.
Add to cartDelicate fine-textured veal cutlets are renowned for their subtle sweetness and melt-in-your-mouth texture, and require only a short cooking time. Veal scallopini anyone? Sold frozen 1 per pack.
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OXTAIL
$16.60 per lbBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Add to cartBraised oxtail makes a gelatin-rich stock for soup, or it can be slow-cooked for a stew. Approximately 1.5 lbs per pkg. Sold frozen.
Related products
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FREE RANGE GROUND BEEF
$14.25 per lbFree Range Grass Fed sirloin to give you a lean, tasty ground beef to use in your favourtie recipes.
Select optionsFree Range Grass Fed sirloin to give you a lean, tasty ground beef to use in your favourtie recipes.
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TOP SIRLOIN STEAK $19.95/lb (approx. $13.70 ea)
$13.70 eaPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $19.95/lb. Aged a minimum of 28 days. A boneless cut from the loin. Perfect for a stir-fry when thinly sliced. If you would like a specific size please indicate in the special instructions. 16oz in a 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FREE RANGE TOP SIRLOIN ROAST
$17.65 per lbFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
Add to cartFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Top sirloin roasts are a leaner option for the family.
