FRESH BEEF BRISKET
$13.50 per lb
Brisket is a boneless cut that is best braised, brined or smoked. Cut from CANADA AA OR HIGHER.
Fresh beef brisket is a boneless cut that is best braised, brined or smoked.
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FRESH BEEF SHORT RIBS
A favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
$14.95 per lbSelect optionsA favourite known for being rich and meaty. Flavourful, moist and tender when slow cooked. Can be sliced into strips or cut into chunks. Cut from CANADA AA OR HIGHER.
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FLANK STEAK
$24.80 per lbA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Add to cartA long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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CHUCK TENDER
$9.25 per lbA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
Select optionsA lean roast that is best slow-cooked to tenderize. Cut from Canada AA or higher.
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FREE RANGE BEEF STEAK KABOBS 90g
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
$4.70 eaStock up and Save! 4 or more only $3.50 eachSelect optionsFREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Tender & flavourful steak cuts on a skewer. Kids love ’em!
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LEAN GROUND BEEF
$8.50 per lbGround fresh to order. Made with chuck, round and beef cuts.
Select optionsGround fresh to order. Made with chuck, round and beef cuts.
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RIBEYE $30.50/lb (approx. $20.90 ea)
$20.90 eaPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
Select optionsPrice shown reflects average steak size of 10-12 oz ea at $30.50/lb. Aaged a minimum of 28 days. A well-marbled boneless steak cut from the rib, prized for its rich flavour. If you would like a specific size please indicate in the special instructions. 16oz in 1lb. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
