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Showing all 4 results

  • FRESH BEEF BRISKET

    Fresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.

    $12.75 per lb

    Fresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.

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  • PICKLED JALAPENOS 375ml

    A little bit more heat! These jalapenos are great in dips, steaks, wraps, salads, Mexican dishes and can substitute for a fresh jalapeno in almost any instance.

    Ingredients: Jalapenos, water, vinegar, coarse salt, garlic, spices.

    $10.85 ea

    A little bit more heat! These jalapenos are great in dips, steaks, wraps, salads, Mexican dishes and can substitute for a fresh jalapeno in almost any instance.

    Ingredients: Jalapenos, water, vinegar, coarse salt, garlic, spices.

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  • BC BRINE PICKLED ONIONS 500ml

    These Pickled Onions are sure to be a hit on your next charcuterie platter! Also great on burgers and sandwiches.

    Ingredients: Onions, water, vinegar, sugar, pepper and salt

    $10.85 ea

    These Pickled Onions are sure to be a hit on your next charcuterie platter! Also great on burgers and sandwiches.

    Ingredients: Onions, water, vinegar, sugar, pepper and salt

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  • SAPUTO FETA CHEESE 400g

    Fresh yet salty and with a slightly tangy taste, feta cheese is perfect in salads and to enhance the flavours of your favourite Mediterranean meals. Saputo feta is made with cow’s milk and has a milder, less salty taste than its Greek cousin. 400g

    Ingredients: Pasteurized milk, Modified milk ingredients, Bacterial culture, Calcium chloride, Microbial enzyme, Lipase. In brine (water, salt, calcium chloride, lactic acid).

    $9.75 ea

    Fresh yet salty and with a slightly tangy taste, feta cheese is perfect in salads and to enhance the flavours of your favourite Mediterranean meals. Saputo feta is made with cow’s milk and has a milder, less salty taste than its Greek cousin. 400g

    Ingredients: Pasteurized milk, Modified milk ingredients, Bacterial culture, Calcium chloride, Microbial enzyme, Lipase. In brine (water, salt, calcium chloride, lactic acid).

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