Showing all 4 results
Showing all 4 results
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FRESH BEEF BRISKET
$12.75 per lbFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
Select optionsFresh AAA Alberta Beef brisket is a boneless cut that is best braised, brined or smoked.
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PICKLED JALAPENOS 375ml
$10.85 eaA little bit more heat! These jalapenos are great in dips, steaks, wraps, salads, Mexican dishes and can substitute for a fresh jalapeno in almost any instance.
Ingredients: Jalapenos, water, vinegar, coarse salt, garlic, spices.
Read moreA little bit more heat! These jalapenos are great in dips, steaks, wraps, salads, Mexican dishes and can substitute for a fresh jalapeno in almost any instance.
Ingredients: Jalapenos, water, vinegar, coarse salt, garlic, spices.
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BC BRINE PICKLED ONIONS 500ml
$10.85 eaThese Pickled Onions are sure to be a hit on your next charcuterie platter! Also great on burgers and sandwiches.
Ingredients: Onions, water, vinegar, sugar, pepper and salt
Add to cartThese Pickled Onions are sure to be a hit on your next charcuterie platter! Also great on burgers and sandwiches.
Ingredients: Onions, water, vinegar, sugar, pepper and salt
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SAPUTO FETA CHEESE 400g
$9.75 eaFresh yet salty and with a slightly tangy taste, feta cheese is perfect in salads and to enhance the flavours of your favourite Mediterranean meals. Saputo feta is made with cow’s milk and has a milder, less salty taste than its Greek cousin. 400g
Ingredients: Pasteurized milk, Modified milk ingredients, Bacterial culture, Calcium chloride, Microbial enzyme, Lipase. In brine (water, salt, calcium chloride, lactic acid).
Read moreFresh yet salty and with a slightly tangy taste, feta cheese is perfect in salads and to enhance the flavours of your favourite Mediterranean meals. Saputo feta is made with cow’s milk and has a milder, less salty taste than its Greek cousin. 400g
Ingredients: Pasteurized milk, Modified milk ingredients, Bacterial culture, Calcium chloride, Microbial enzyme, Lipase. In brine (water, salt, calcium chloride, lactic acid).
