FREE RANGE RIBEYE 8-9oz
$14.95 ea
FREE RANGE. GRASS FED. NATURALLY RAISED BEEF. Aged a minimum of 28 days. Incredibly tender and juicy!
This is a freezer pack product, don’t edit.
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WILD RICE & BACON STUFFED PEPPERS on sale $7.50/lb (approx $5.60 ea)
$5.60 eaPrice shown reflects average size of 3/4lb each at $8.75/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
Add to cartPrice shown reflects average size of 3/4lb each at $8.75/lb. Made in-store with wild rice, fried onions & bacon, cheddar cheese and seasonings all stuffed inside a bell pepper. An impressive side dish. Pricing is approximate and will depend on actual size.
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FETA & SUNDRIED TOMATO ZUCCHINI BOATS
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LEMON GARLIC PRAWN SKEWERS 38g ea
$3.95 eaMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
Stock up and Save! 4 or more only $3.25 eachSelect optionsMarinated in our own blend of lemon, garlic and seasonings. An easy side dish to any steak. Also available without marinade.
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GOURMET STUFFED POTATOES – BACON CHEDDAR
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Add to cartFlavors: BACON CHEDDAR
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SHRIMP & CRAB STUFFED MUSHROOMS
$3.75 eaJumbo white mushrooms stuffed with shrimp, crab and cream cheese. Melt in your mouth delicious!
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SPINACH & ARTICHOKE STUFFED TOMATOES
$4.50 eaOverflowing with artichokes, cream cheese & spinach. Simply BBQ or bake!
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
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FLAT IRON STEAK 6oz
PRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
$11.50 eaStock up and Save! 2 or more only $10.95 eachSelect optionsPRIVATE RESERVE FLAT IRON STEAKS aged a minimum of 28 days. Also known as a top blade steak, this shoulder cut has a rich, bold flavour and is one of the most tender cuts next to the beef tenderloin. Cut from CANADA AAA OR HIGHER.
Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/
